Guacamole Tacos

By lihui

4 Person

20 Minutes

191 Calories

Get your guac fix with these tasty vegan Guacamole Tacos with Southwestern Veggie Salsa. These vegetarian tacos are healthy and delicious! This recipe is quick, easy, and perfect! These guacamole tacos were delicious! I’m not one to skip cheese pretty much ever BUT these were so light and flavorful that I didn’t even miss it! What are you waiting for? You have tacos to make! Deliciously light, ridiculously easy, and gloriously vegan tacos. Do it.

Ingredients

Easy Southwest Salsa

Sliced jalapeno for topping (optional)
Fresh cilantro to garnish
Pepper
Salt
2 tsp. Vinegar
2 tsp. Extra virgin olive oil
1/8 cup Diced red onion
1/4 cup Diced tomato
1/2 cup Sweet corn kernels
1/2 cup Black beans
2/3 cup Diced bell pepper

4 Crunchy corn
1/4 tsp. Salt
1/4 Cumin
1/2 tsp. Garlic powder
1 tbsp. Fresh chopped cilantro
1 1/2 tbsp. Minced red onion (optional)
2 Medium-large ripe avocados

Method

01

Chop your veggies for the salsa and combine in a bowl with oil and vinegar. Season with salt and pepper to taste and toss to coat.
02

In a separate bowl, mash avocados to desired consistency with a fork and season with cilantro, garlic powder, cumin, and salt. Stir in your red onion and any optional extras [diced tomato or jalapeno are super popular].
03

Pile each tortilla high with your salsa and top with a small tower of guacamole. Garnish with cilantro and jalapeno slices and dig in!

Related Tags

Guacamole Tacos

3.5

( By lihui )

01 Information

Grade easy
Serving 4 servings
Calorie 191 Kcal
Prep Time 15 Mins
Cook Time 5 Mins
Total Time 20 Mins

02 Ingredients

Easy Southwest Salsa

Sliced jalapeno for topping (optional)

Fresh cilantro to garnish

Pepper

Salt

2 tsp. Vinegar

2 tsp. Extra virgin olive oil

1/8 cup Diced red onion

1/4 cup Diced tomato

1/2 cup Sweet corn kernels

1/2 cup Black beans

2/3 cup Diced bell pepper

4 Crunchy corn

1/4 tsp. Salt

1/4 Cumin

1/2 tsp. Garlic powder

1 tbsp. Fresh chopped cilantro

1 1/2 tbsp. Minced red onion (optional)

2 Medium-large ripe avocados

03 Method

Step 1

Chop your veggies for the salsa and combine in a bowl with oil and vinegar. Season with salt and pepper to taste and toss to coat.

Step 2

In a separate bowl, mash avocados to desired consistency with a fork and season with cilantro, garlic powder, cumin, and salt. Stir in your red onion and any optional extras [diced tomato or jalapeno are super popular].

Step 3

Pile each tortilla high with your salsa and top with a small tower of guacamole. Garnish with cilantro and jalapeno slices and dig in!

04 Author