These healthful, good-tasting waffles are a tried-and-true family favorite—both kids and adults like it. This lacked flavor and was very dense and heavy. Adding some flavoring like vanilla and maybe nutmeg & malted milk powder may give some additional flavor to these very bland waffles. Buttermilk would add another dimension to flavor & tenderness. A hearty breakfast really gets us going!
Ingredients
Yogurt
Assorted fresh fruit
2 tbsp. Brown sugar
6 tbsp. Butter, melted
1 1/2 cups Whole milk
2 Large eggs, lightly beaten
1/4 tsp. Salt
1/2 tsp. Ground cinnamon
3 tsp. Baking powder
1 cup Quick-cooking oats
1 1/2 cups All-purpose flour
Method
01
In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.
02
Pour batter into a lightly greased waffle maker (amount will vary with size of waffle maker). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.
These healthful, good-tasting waffles are a tried-and-true family favorite—both kids and adults like it. This lacked flavor and was very dense and heavy. Adding some flavoring like vanilla and maybe nutmeg & malted milk powder may give some additional flavor to these very bland waffles. Buttermilk would add another dimension to flavor & tenderness. A hearty breakfast really gets us going!
01
Information
Gradeeasy
Serving
6 servings
Calorie344 Kcal
Cook Time30 Mins
Total Time30 Mins
02
Ingredients
Yogurt
Assorted fresh fruit
2 tbsp. Brown sugar
6 tbsp. Butter, melted
1 1/2 cups Whole milk
2 Large eggs, lightly beaten
1/4 tsp. Salt
1/2 tsp. Ground cinnamon
3 tsp. Baking powder
1 cup Quick-cooking oats
1 1/2 cups All-purpose flour
03
Method
Step 1
In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.
Step 2
Pour batter into a lightly greased waffle maker (amount will vary with size of waffle maker). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.