Best Ever Vegan Waffles

By lihui

8 Person

30 Minutes

0 Calories

How to Make the Best Ever Vegan Waffles! Nice and crispy on the outside, soft and fluffy on the inside. Plus, they're easy to make (1 bowl) and use ingredients you likely already have in your pantry! If not serving immediately, keep the cooked waffles in the oven at 200 degrees F. This will keep them crispy and hot. Enjoy!

Ingredients

Rest

2 tsp. Pure vanilla extract
1/2 cup Melted coconut oil
1/3 cup Granulated sugar
1 tsp. Salt
2 tbsp. Baking powder
1 1/2 cups Whole wheat flour
2 cups All purpose flour

Vegan Buttermilk

2 tbsp. Apple cider vinegar
3 1/2 cups Soy milk

Flax Eggs

1/2 cup Water
1/4 cup Ground flaxseeds

Method

01

Preheat waffle iron according to manufacturer's instructions.
02

Make the Flax Eggs: In a small bowl, combine the ground flax and water. Stir, and set aside to thicken.
03

Make the Vegan Buttermilk: In a large measuring cup or bowl, measure 3 1/2 cups of soy milk. Add the apple cider vinegar, stir a little with a spoon and set aside to curdle.
04

In a large bowl, whisk together the flours, baking powder, salt and sugar.
05

Add the flax eggs, vegan buttermilk, melted coconut oil and vanilla to the dry ingredients. Stir until just combined with a large wooden spoon, being careful not to over mix. The batter should be fairly thick, if it's too runny add a few tablespoons more of flour. If it's too thick, add a little more water.
06

Spray waffle iron with oil (unless your waffle iron is non-stick). Pour the recommended amount of batter onto hot waffle iron, and cook until the waffle is golden brown on both sides.
07

Serve immediately, or keep in a warm oven (200 degrees F) until ready to serve. Top with fresh berries, coconut whip, vegan butter, maple syrup and anything else you desire!

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Waffle Recipes

Best Ever Vegan Waffles

3.5

( By lihui )

01 Information

Grade easy
Serving 8 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

Rest

2 tsp. Pure vanilla extract

1/2 cup Melted coconut oil

1/3 cup Granulated sugar

1 tsp. Salt

2 tbsp. Baking powder

1 1/2 cups Whole wheat flour

2 cups All purpose flour

Vegan Buttermilk

2 tbsp. Apple cider vinegar

3 1/2 cups Soy milk

Flax Eggs

1/2 cup Water

1/4 cup Ground flaxseeds

03 Method

Step 1

Preheat waffle iron according to manufacturer's instructions.

Step 2

Make the Flax Eggs: In a small bowl, combine the ground flax and water. Stir, and set aside to thicken.

Step 3

Make the Vegan Buttermilk: In a large measuring cup or bowl, measure 3 1/2 cups of soy milk. Add the apple cider vinegar, stir a little with a spoon and set aside to curdle.

Step 4

In a large bowl, whisk together the flours, baking powder, salt and sugar.

Step 5

Add the flax eggs, vegan buttermilk, melted coconut oil and vanilla to the dry ingredients. Stir until just combined with a large wooden spoon, being careful not to over mix. The batter should be fairly thick, if it's too runny add a few tablespoons more of flour. If it's too thick, add a little more water.

Step 6

Spray waffle iron with oil (unless your waffle iron is non-stick). Pour the recommended amount of batter onto hot waffle iron, and cook until the waffle is golden brown on both sides.

Step 7

Serve immediately, or keep in a warm oven (200 degrees F) until ready to serve. Top with fresh berries, coconut whip, vegan butter, maple syrup and anything else you desire!

04 Author

lihui

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