Best Chocolate Brownies

By lihui

12 Person

40 Minutes

0 Calories

A good homemade brownie recipe is hard to come by. Even we opt for the box most of the time, doctored with cookies and cream of course. Trust us when we say this is it. This is the homemade brownie recipe that will change everything. Fudgy on the inside with that iconic crackly top and the perfect edges. You are welcome.

Ingredients

2 tsp. Pure vanilla extract
5 Large eggs, at room temperature
1/2 cup Packed brown sugar
1 1/2 cups Granulated sugar
1 cup Butter, cut into 1 inch pieces
2 cups Chocolate chips, divided
1/4 cup Unsweetened cocoa powder
1 tsp. Kosher salt
1 1/4 cups All-purpose flour

Method

01

Preheat oven to 350℉. Butter a 9”-×-13” inch baking pan and line with parchment paper. In a medium bowl, whisk together flour, salt, and cocoa powder.
02

Set a large heat-proof bowl over a saucepan of simmering water to create a double-boiler. Add butter and 1 1/2 cups chocolate chips to bowl. Heat, stirring occasionally until the chocolate and butter are completely melted and smooth. Remove bowl from heat, then whisk in sugars and stir until combined.
03

Add eggs one at a time, stirring well between each addition, then stir in vanilla. Add flour mixture to chocolate mixture and fold in dry ingredients with a rubber spatula until just combined. Fold in remaining 1/2 cup chocolate chips.
04

Pour batter into prepared pan. Bake until a toothpick inserted into center of brownies comes out with a few moist crumbs, about 30 minutes. Let cool completely in pan.

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Best Chocolate Brownies

4.6

( By lihui )

01 Information

Grade easy
Serving 12 servings
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

2 tsp. Pure vanilla extract

5 Large eggs, at room temperature

1/2 cup Packed brown sugar

1 1/2 cups Granulated sugar

1 cup Butter, cut into 1 inch pieces

2 cups Chocolate chips, divided

1/4 cup Unsweetened cocoa powder

1 tsp. Kosher salt

1 1/4 cups All-purpose flour

03 Method

Step 1

Preheat oven to 350℉. Butter a 9”-×-13” inch baking pan and line with parchment paper. In a medium bowl, whisk together flour, salt, and cocoa powder.

Step 2

Set a large heat-proof bowl over a saucepan of simmering water to create a double-boiler. Add butter and 1 1/2 cups chocolate chips to bowl. Heat, stirring occasionally until the chocolate and butter are completely melted and smooth. Remove bowl from heat, then whisk in sugars and stir until combined.

Step 3

Add eggs one at a time, stirring well between each addition, then stir in vanilla. Add flour mixture to chocolate mixture and fold in dry ingredients with a rubber spatula until just combined. Fold in remaining 1/2 cup chocolate chips.

Step 4

Pour batter into prepared pan. Bake until a toothpick inserted into center of brownies comes out with a few moist crumbs, about 30 minutes. Let cool completely in pan.

04 Author

lihui

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