Dark Chocolate Cake

By lihui

12 Person

85 Minutes

250 Calories

It takes just 15 minutes to prep this perfect-for-entertaining chocolate cake with rich, made-from-scratch flavor - with a hint of orange! This cake is moist and has the perfect crumb. I cannot imagine making a chocolate cake using any other recipe. It is so easy to make and puts doctored cake mix recipes to shame. I’m eating a piece of the cake as I’m writing this, drooling all over my keyboard. It is insanely delicious. A decades search was worth the wait. Every…decadent…bite. Who wants cake?

Ingredients

1/2 cup Raspberries
1/2 cup Fresh blueberries
2 tbsp. Whipping cream
3/4 cup Water
1/2 tsp. Baking soda
1 1/4 cups Flour, divided
1 tsp. Orange extract
2 Eggs
3/4 cup Sugar
7 tbsp. Butter, divided
1 package Premium 70% cacao dark chocolate, divided

Method

01

Heat oven to 350°F.
02

Microwave 3 oz. chocolate and 6 Tbsp. butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
03

Add sugar to chocolate mixture; beat with mixer until blended. Add eggs, 1 at a time, beating well after each addition. Blend in orange extract. Add 1/4 cup flour and baking soda; mix well. Gradually add remaining flour alternately with water, mixing well after each addition.
04

Pour into greased and floured 9-inch round pan.
05

Bake 30 min. or until toothpick inserted in centre comes out clean. Cool 10 min. Remove to wire rack; cool completely.
06

Microwave whipping cream, remaining chocolate and remaining butter in microwaveable bowl on HIGH 1 to 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Drizzle over cake.
07

Top with berries just before serving.

Related Tags

Chocolate Recipes

Dessert Recipes

Cake Recipes

Chocolate Cake Recipes

Birthday Cake

Dark Chocolate Cake

3.8

( By lihui )

01 Information

Grade easy
Serving 12 servings
Calorie 250 Kcal
Prep Time 15 Mins
Cook Time 70 Mins
Total Time 85 Mins

02 Ingredients

1/2 cup Raspberries

1/2 cup Fresh blueberries

2 tbsp. Whipping cream

3/4 cup Water

1/2 tsp. Baking soda

1 1/4 cups Flour, divided

1 tsp. Orange extract

2 Eggs

3/4 cup Sugar

7 tbsp. Butter, divided

1 package Premium 70% cacao dark chocolate, divided

03 Method

Step 1

Heat oven to 350°F.

Step 2

Microwave 3 oz. chocolate and 6 Tbsp. butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.

Step 3

Add sugar to chocolate mixture; beat with mixer until blended. Add eggs, 1 at a time, beating well after each addition. Blend in orange extract. Add 1/4 cup flour and baking soda; mix well. Gradually add remaining flour alternately with water, mixing well after each addition.

Step 4

Pour into greased and floured 9-inch round pan.

Step 5

Bake 30 min. or until toothpick inserted in centre comes out clean. Cool 10 min. Remove to wire rack; cool completely.

Step 6

Microwave whipping cream, remaining chocolate and remaining butter in microwaveable bowl on HIGH 1 to 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Drizzle over cake.

Step 7

Top with berries just before serving.

04 Author