Classic Napolitana Spaghetti PT20M https://img1.recipesrun.com/201907/2019/0823/81/b/253153/300x200x50.jpg 4 servings Ingredients: 1/2 cup Grated pecorino Salt Pepper 1/4 cup Basil leaves 400 g Tomatoes 1 Garlic clove 5 tbsp. Olive oil 350 g Gluten-free spaghetti
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Classic Napolitana Spaghetti

By lihui

4 Person
20 Minutes
0 Calories
This classic Italian Spaghetti dish is confirmation that the simple things in life are often the best (and even better if you know a few tricks!). In this recipe, I shave the garlic into very thin discs using a mandolin slicer, mashes up the best-quality Italian tinned tomatoes with his hands, and tears the basil, adding it last so it stays fresh and green.

Ingredients

  • 1/2 cup Grated pecorino

  • Salt

  • Pepper

  • 1/4 cup Basil leaves

  • 400 g Tomatoes

  • 1 Garlic clove

  • 5 tbsp. Olive oil

  • 350 g Gluten-free spaghetti

Method

  • 01
    Cook pasta as per packet directions, retaining 1/2 cup of pasta water.
  • 02
    In a pan on medium heat, add oil and garlic. Cook for 2 mins or until garlic is just colouring.
  • 03
    Remove garlic.
  • 04
    Add tomatoes to the pan and crush with a wooden spoon.
  • 05
    Add half a cup of pasta water to the pan and cook for 3 to 4 mins, stirring constantly on a medium heat.
  • 06
    Stir through basil and turn off heat, before seasoning with salt & pepper.
  • 07
    Add drained pasta and half the pecorino to the sauce and stir.
  • 08
    Serve with remaining pecorino sprinkled over the top.

Related Tags

Dinner Recipes
Gluten-free Recipes
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    Classic Napolitana Spaghetti

    3.9

    ( By lihui )

    This classic Italian Spaghetti dish is confirmation that the simple things in life are often the best (and even better if you know a few tricks!). In this recipe, I shave the garlic into very thin discs using a mandolin slicer, mashes up the best-quality Italian tinned tomatoes with his hands, and tears the basil, adding it last so it stays fresh and green.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 5 Mins
    • Cook Time 15 Mins
    • Total Time 20 Mins
    02 Ingredients
    1/2 cup Grated pecorino
    Salt
    Pepper
    1/4 cup Basil leaves
    400 g Tomatoes
    1 Garlic clove
    5 tbsp. Olive oil
    350 g Gluten-free spaghetti
    03 Method
    Step 1
    Cook pasta as per packet directions, retaining 1/2 cup of pasta water.
    Step 2
    In a pan on medium heat, add oil and garlic. Cook for 2 mins or until garlic is just colouring.
    Step 3
    Remove garlic.
    Step 4
    Add tomatoes to the pan and crush with a wooden spoon.
    Step 5
    Add half a cup of pasta water to the pan and cook for 3 to 4 mins, stirring constantly on a medium heat.
    Step 6
    Stir through basil and turn off heat, before seasoning with salt & pepper.
    Step 7
    Add drained pasta and half the pecorino to the sauce and stir.
    Step 8
    Serve with remaining pecorino sprinkled over the top.
    04 Author
    lihui lihui
    60 Recipes

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