Best-ever Waffles

By lihui

10 Person

40 Minutes

0 Calories

Are you ready for the Best Waffles Recipe EVER?! These golden-brown, crispy, irresistibly fluffy waffles turn out perfectly every time! They’re made completely from scratch and freeze beautifully! How long you cook the waffles for, as well as how many you make, will depend on the waffle iron you’re using. I advise you to preheat your oven to 120℃ before you start so that you can pop the waffles on a wire rack over a baking sheet as you make them, to keep them warm. This also helps to give them a lovely crisp crust.

Ingredients

Blueberries, or other berries, to serve
Maple syrup, to serve
Sea salt
3 tbsp. Caster sugar
2 tsp. Baking powder
225 g Plain flour
1 tsp. Vanilla extract
125 ml Vegetable oil
3 Large free-range eggs, separated
450 ml Full-fat milk

Method

01

Heat the waffle iron according to instructions (some need to be lightly oiled before you start).
02

Pour the milk into a large measuring jug add the egg yolks, oil and vanilla and beat together. Combine the flour, baking powder, sugar and salt in a large bowl. Pour the jug of wet ingredients into the bowl of dry ones, and whisk together, making sure there are no lumps.
03

Put the egg whites into a clean bowl and whisk to stiff peaks. Slowly fold the egg whites into the batter, until a thick, smooth and airy consistency.
04

Fill one side of your heated waffle iron with 250ml batter, close and cook for 1 minute, then turn the waffle iron over and cook on the other side for 2 minutes. If you’re using an electric waffle iron, you will obviously not be turning it over, so you may need to cook for a minute or so longer. Just follow the instructions that come with the iron in all cases.
05

Ease the cooked waffle out of the waffle iron. Repeat until all the batter is used up. If you’re not keeping the waffles warm in the low oven (see recipe tip) each waffle should be eaten as soon as it comes out of the iron. Generously pour maple syrup over your waffle, and tumble a few berries alongside if wished.

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Waffle Recipes

Best-ever Waffles

3.7

( By lihui )

01 Information

Grade easy
Serving 10 servings
Prep Time 30 Mins
Cook Time 10 Mins
Total Time 40 Mins

02 Ingredients

Blueberries, or other berries, to serve

Maple syrup, to serve

Sea salt

3 tbsp. Caster sugar

2 tsp. Baking powder

225 g Plain flour

1 tsp. Vanilla extract

125 ml Vegetable oil

3 Large free-range eggs, separated

450 ml Full-fat milk

03 Method

Step 1

Heat the waffle iron according to instructions (some need to be lightly oiled before you start).

Step 2

Pour the milk into a large measuring jug add the egg yolks, oil and vanilla and beat together. Combine the flour, baking powder, sugar and salt in a large bowl. Pour the jug of wet ingredients into the bowl of dry ones, and whisk together, making sure there are no lumps.

Step 3

Put the egg whites into a clean bowl and whisk to stiff peaks. Slowly fold the egg whites into the batter, until a thick, smooth and airy consistency.

Step 4

Fill one side of your heated waffle iron with 250ml batter, close and cook for 1 minute, then turn the waffle iron over and cook on the other side for 2 minutes. If you’re using an electric waffle iron, you will obviously not be turning it over, so you may need to cook for a minute or so longer. Just follow the instructions that come with the iron in all cases.

Step 5

Ease the cooked waffle out of the waffle iron. Repeat until all the batter is used up. If you’re not keeping the waffles warm in the low oven (see recipe tip) each waffle should be eaten as soon as it comes out of the iron. Generously pour maple syrup over your waffle, and tumble a few berries alongside if wished.

04 Author

lihui

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