Perfect Waffles

By lihui

10 Person

25 Minutes

196 Calories

Waffles with Berries and Cream! Garnish and Glaze. My favorite way to eat waffles is with berries and homemade whipped cream. The syrup is good (especially homemade) but fresh berries are a refreshing delight and perfect for the summer. And it’s just so pretty with all that color! Plus you’re getting all those vitamins and antioxidants from the berries. Waffles with Berries and Cream | Garnish and GlazeIf you have leftover waffles you can store them in the fridge for up to 2 days or stack them between layers of wax paper and place them in a large ziplock bag to freeze. Just pop them out of the freezer and toast for a quick and easy breakfast. Enjoy!

Ingredients

Waffles

6 tbsp. Butter melted
1 tsp. Vanilla
1 3/4 cups Buttermilk
2 Eggs separated
Pinch of cinnamon
1/2 tsp. Salt
2 tbsp. Sugar
4 tsp. Baking powder
2 cups All-purpose flour

Berries washed and cut
Whipped cream

Method

01

Turn on and heat up waffle iron.
02

In a medium-size mixing bowl, combine flour, baking powder, sugar, salt, and cinnamon.
03

Divide the egg whites and yolks in separate bowls (I think this is easiest to do by dumping the egg in your hand and letting the egg white strain through your fingers into a bowl). With an electric hand mixer beat the egg whites to "stiff peak" stage (if you want to get a workout in then you can do this by hand with a whisk) and set aside.
04

Combine the egg yolks, buttermilk, and vanilla. Add to the dry ingredients. When halfway mixed stir in the melted butter and mix until just combined. Fold in the beaten egg whites.
05

Pour batter into waffle iron and cook to desire doneness.
06

Top with whipped cream and berries and serve.

Related Tags

Dessert Recipes

Breakfast Recipes

Waffle Recipes

Perfect Waffles

4.5

( By lihui )

01 Information

Grade easy
Serving 10 servings
Calorie 196 Kcal
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

Waffles

6 tbsp. Butter melted

1 tsp. Vanilla

1 3/4 cups Buttermilk

2 Eggs separated

Pinch of cinnamon

1/2 tsp. Salt

2 tbsp. Sugar

4 tsp. Baking powder

2 cups All-purpose flour

Berries washed and cut

Whipped cream

03 Method

Step 1

Turn on and heat up waffle iron.

Step 2

In a medium-size mixing bowl, combine flour, baking powder, sugar, salt, and cinnamon.

Step 3

Divide the egg whites and yolks in separate bowls (I think this is easiest to do by dumping the egg in your hand and letting the egg white strain through your fingers into a bowl). With an electric hand mixer beat the egg whites to "stiff peak" stage (if you want to get a workout in then you can do this by hand with a whisk) and set aside.

Step 4

Combine the egg yolks, buttermilk, and vanilla. Add to the dry ingredients. When halfway mixed stir in the melted butter and mix until just combined. Fold in the beaten egg whites.

Step 5

Pour batter into waffle iron and cook to desire doneness.

Step 6

Top with whipped cream and berries and serve.

04 Author