Gluten-Free Banana Oat Waffles PT10M https://img4.recipesrun.com/201907/2019/0823/b3/e/283227/300x200x50.jpg 4 servings Ingredients: Fresh fruit Maple syrup Honey Coconut oil Coconut butter Almond butter 1 packet Stevia or other preferred sweetener (optional) 1 tsp. Baking powder 1 tsp. Cinnamon 1 Medium ripe banana 2 Large eggs 1 1/2 tsp. Pure vanilla extract 1 cup Unsweetened vanilla almond milk 2 cups Old fashioned rolled oats, gluten free as needed
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Gluten-Free Banana Oat Waffles

By lihui

4 Person
10 Minutes
0 Calories
Healthy Gluten-Free Banana Oat Waffles are light, crispy-on-the-outside, fluffy-on-the-inside, clean eating waffles. They will satisfy your waffle craving while you stay on track with health and fitness goals! But if you thought waffles were just a weekend treat thing, think again. Whip these up and you’ll see that these easy, peasy gluten-free banana oat waffles are perfect for any day.

Ingredients

Optional toppings

  • Fresh fruit

  • Maple syrup

  • Honey

  • Coconut oil

  • Coconut butter

  • Almond butter

  • 1 packet Stevia or other preferred sweetener (optional)

  • 1 tsp. Baking powder

  • 1 tsp. Cinnamon

  • 1 Medium ripe banana

  • 2 Large eggs

  • 1 1/2 tsp. Pure vanilla extract

  • 1 cup Unsweetened vanilla almond milk

  • 2 cups Old fashioned rolled oats, gluten free as needed

Method

  • 01
    Preheat waffle iron and spray with cooking spray.
  • 02
    Blend all ingredients in a blender until almost smooth.
  • 03
    Pour about 3/4 cup batter onto the waffle iron. Allow waffle to cook. Cook on the highest setting and a little longer from when the waffle iron goes off, so the waffles are a little crispier, otherwise, these will be very soft waffles.
  • 04
    Continue with the rest of the batter. Depending on the size of your waffle iron, recipe should make about 4 waffles. Enjoy with your favorite toppings!

Related Tags

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    Gluten-Free Banana Oat Waffles

    4.2

    ( By lihui )

    Healthy Gluten-Free Banana Oat Waffles are light, crispy-on-the-outside, fluffy-on-the-inside, clean eating waffles. They will satisfy your waffle craving while you stay on track with health and fitness goals! But if you thought waffles were just a weekend treat thing, think again. Whip these up and you’ll see that these easy, peasy gluten-free banana oat waffles are perfect for any day.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 5 Mins
    • Cook Time 5 Mins
    • Total Time 10 Mins
    02 Ingredients
    Optional toppings
    Fresh fruit
    Maple syrup
    Honey
    Coconut oil
    Coconut butter
    Almond butter
    1 packet Stevia or other preferred sweetener (optional)
    1 tsp. Baking powder
    1 tsp. Cinnamon
    1 Medium ripe banana
    2 Large eggs
    1 1/2 tsp. Pure vanilla extract
    1 cup Unsweetened vanilla almond milk
    2 cups Old fashioned rolled oats, gluten free as needed
    03 Method
    Step 1
    Preheat waffle iron and spray with cooking spray.
    Step 2
    Blend all ingredients in a blender until almost smooth.
    Step 3
    Pour about 3/4 cup batter onto the waffle iron. Allow waffle to cook. Cook on the highest setting and a little longer from when the waffle iron goes off, so the waffles are a little crispier, otherwise, these will be very soft waffles.
    Step 4
    Continue with the rest of the batter. Depending on the size of your waffle iron, recipe should make about 4 waffles. Enjoy with your favorite toppings!
    04 Author
    lihui lihui
    60 Recipes

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