Cosmic Brownies PT35M https://img2.recipesrun.com/201907/2019/0822/4c/e/563236/300x200x50.jpg 15 servings Ingredients: 1/2 cup Rainbow chip sprinkles 1 tbsp. Butter cut into 4 pieces 1/2 cup Heavy cream 4 oz. Milk chocolate chopped 4 oz. Semisweet chocolate chopped Cooking spray 2 tbsp. Milk 1/4 tsp. Salt 1/2 cup Cocoa powder 1/2 cup All-purpose flour 1 1/2 tsp. Vanilla extract 2 Eggs 1 cup Granulated sugar 6 tbsp. Unsalted butter

Cosmic Brownies

By lihui

15 Person
35 Minutes
300 Calories
These Cosmic Brownies are cocoa brownies topped off with a rich chocolate fudge topping and rainbow sprinkles. A copycat of the Little Debbie classic that tastes even better than the original version! Cosmic Brownies are a great candidate for the freezer. Simply wrap the bars individually with plastic wrap, then place them in a resealable bag in the freezer for up to 2 months. You can thaw your brownies at room temperature when you’re ready to eat them. Cosmic Brownies are definitely not just for the kids – they’re a great addition to any dessert table and are sure to earn you rave reviews.

Ingredients

Frosting

  • 1/2 cup Rainbow chip sprinkles

  • 1 tbsp. Butter cut into 4 pieces

  • 1/2 cup Heavy cream

  • 4 oz. Milk chocolate chopped

  • 4 oz. Semisweet chocolate chopped

  • Cooking spray

  • 2 tbsp. Milk

  • 1/4 tsp. Salt

  • 1/2 cup Cocoa powder

  • 1/2 cup All-purpose flour

  • 1 1/2 tsp. Vanilla extract

  • 2 Eggs

  • 1 cup Granulated sugar

  • 6 tbsp. Unsalted butter

Method

  • 01
    Preheat the oven to 350 degrees F. Line a 9" x 9" square pan with a piece of parchment paper, leaving an overhang on both sides. Coat the pan with cooking spray.
  • 02
    Place the butter in a large microwave safe bowl. Microwave in 30 second increments until melted.
  • 03
    Add the sugar to the melted butter and whisk to combine.
  • 04
    Place the sugar and butter mixture in the bowl of a mixer. Beat on medium speed for 2-3 minutes.
  • 05
    Add the eggs and vanilla to the bowl; then beat for another 2-3 minutes until mixture is pale yellow and thick.
  • 06
    Add the flour, cocoa powder and salt. Mix on low speed until ingredients are just incorporated. Stir in the milk and mix until smooth.
  • 07
    Pour the batter into the prepared pan, and spread it into an even layer.
  • 08
    Bake for 20-25 minutes until a toothpick inserted into the center of the pan comes out clean or with just a few crumbs attached to it.
  • 09
    Let the brownies cool.
  • 10
    Place the heavy cream in a medium bowl. Microwave in 20 second increments until cream is very hot but not boiling.
  • 11
    Add the chopped chocolates to the cream. Let sit for a minute, then stir until a smooth chocolate mixture forms. Stir in the butter until melted.
  • 12
    Pour the chocolate over the top of the brownies. Use a spatula to spread the chocolate into an even layer. Add the sprinkles on top of the chocolate.
  • 13
    Chill the brownies until set, about 1-2 hours. Use the parchment to lift the brownies out of the pan. Cut into squares and serve.

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Cosmic Brownies

These Cosmic Brownies are cocoa brownies topped off with a rich chocolate fudge topping and rainbow sprinkles. A copycat of the Little Debbie classic that tastes even better than the original version! Cosmic Brownies are a great candidate for the freezer. Simply wrap the bars individually with plastic wrap, then place them in a resealable bag in the freezer for up to 2 months. You can thaw your brownies at room temperature when you’re ready to eat them. Cosmic Brownies are definitely not just for the kids – they’re a great addition to any dessert table and are sure to earn you rave reviews.
01 Information
  • Grade easy
  • Serving 15 servings
  • Calorie 300 Kcal
  • Prep Time 15 Mins
  • Cook Time 20 Mins
  • Total Time 35 Mins
02 Ingredients
Frosting
1/2 cup Rainbow chip sprinkles
1 tbsp. Butter cut into 4 pieces
1/2 cup Heavy cream
4 oz. Milk chocolate chopped
4 oz. Semisweet chocolate chopped
Cooking spray
2 tbsp. Milk
1/4 tsp. Salt
1/2 cup Cocoa powder
1/2 cup All-purpose flour
1 1/2 tsp. Vanilla extract
2 Eggs
1 cup Granulated sugar
6 tbsp. Unsalted butter
03 Method
Step 1
Preheat the oven to 350 degrees F. Line a 9" x 9" square pan with a piece of parchment paper, leaving an overhang on both sides. Coat the pan with cooking spray.
Step 2
Place the butter in a large microwave safe bowl. Microwave in 30 second increments until melted.
Step 3
Add the sugar to the melted butter and whisk to combine.
Step 4
Place the sugar and butter mixture in the bowl of a mixer. Beat on medium speed for 2-3 minutes.
Step 5
Add the eggs and vanilla to the bowl; then beat for another 2-3 minutes until mixture is pale yellow and thick.
Step 6
Add the flour, cocoa powder and salt. Mix on low speed until ingredients are just incorporated. Stir in the milk and mix until smooth.
Step 7
Pour the batter into the prepared pan, and spread it into an even layer.
Step 8
Bake for 20-25 minutes until a toothpick inserted into the center of the pan comes out clean or with just a few crumbs attached to it.
Step 9
Let the brownies cool.
Step 10
Place the heavy cream in a medium bowl. Microwave in 20 second increments until cream is very hot but not boiling.
Step 11
Add the chopped chocolates to the cream. Let sit for a minute, then stir until a smooth chocolate mixture forms. Stir in the butter until melted.
Step 12
Pour the chocolate over the top of the brownies. Use a spatula to spread the chocolate into an even layer. Add the sprinkles on top of the chocolate.
Step 13
Chill the brownies until set, about 1-2 hours. Use the parchment to lift the brownies out of the pan. Cut into squares and serve.
04 Author
lihui lihui
60 Recipes
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