Easy Loaded Baked Potato Quiche

By jiafei

8 Person

80 Minutes

326 Calories

This Loaded Baked Potato Quiche is easy and full of flavor! It’s the perfect easy quiche recipe for the holidays or a weeknight dinner! I don’t know about you, but breakfast recipes often show up here more often at lunch or supper than at breakfast! The easy quiche recipe is just as good for dinner as it is a weekend brunch! It’s packed with protein and a refrigerated pie crust makes it super easy, although you can go ahead and prep your pastry if you prefer.

Ingredients

Additional sliced green onions
Sour cream
3 slices Crisply cooked, crumbled bacon
1/4 tsp. Pepper
1/2 tsp. Salt
3/4 cup Milk
5 Eggs
3 Green onions sliced
1 1/2 cups Shredded Cheddar cheese
1 1/2 cups Frozen diced hash brown potatoes
1 1/2 cups Chopped cooked ham
1 Refrigerated pie crust

Method

01

Heat oven to 350 degrees F.
02

Press the pie crust into a 9" pie plate and crimp the edges if desired.
03

Sprinkle ham, hashbrowns, cheese, and green onions in the crust. In a medium bowl, whisk eggs, milk, salt, and pepper until combined. Pour over the ingredients in the crust.
04

Bake for roughly 1 hour and 5 minutes until a knife inserted in the center comes out clean. Let rest 10-15 minutes before serving with bacon, sour cream and add onions and cheese if desired.

Related Tags

Easy Loaded Baked Potato Quiche

4.7

( By jiafei )

01 Information

Grade easy
Serving 8 servings
Calorie 326 Kcal
Prep Time 15 Mins
Cook Time 65 Mins
Total Time 80 Mins

02 Ingredients

Additional sliced green onions

Sour cream

3 slices Crisply cooked, crumbled bacon

1/4 tsp. Pepper

1/2 tsp. Salt

3/4 cup Milk

5 Eggs

3 Green onions sliced

1 1/2 cups Shredded Cheddar cheese

1 1/2 cups Frozen diced hash brown potatoes

1 1/2 cups Chopped cooked ham

1 Refrigerated pie crust

03 Method

Step 1

Heat oven to 350 degrees F.

Step 2

Press the pie crust into a 9" pie plate and crimp the edges if desired.

Step 3

Sprinkle ham, hashbrowns, cheese, and green onions in the crust. In a medium bowl, whisk eggs, milk, salt, and pepper until combined. Pour over the ingredients in the crust.

Step 4

Bake for roughly 1 hour and 5 minutes until a knife inserted in the center comes out clean. Let rest 10-15 minutes before serving with bacon, sour cream and add onions and cheese if desired.

04 Author