1/2 cup Finely chopped red onion
1 cup Grape tomatoes, halved
2 Medium nectarines, cut into 1-inch pieces
8 cups Torn mixed salad greens
1/4 tsp. Salt
1/2 tsp. Lemon-pepper seasoning
1 pound Uncooked shrimp, peeled and deveined
1 cup Fresh or frozen corn
4 tsp. Canola oil, divided
1 tbsp. Minced fresh tarragon
1 1/2 tsp. Honey
1 1/2 tsp. Dijon mustard
3 tbsp. Cider vinegar
1/3 cup Orange juice