Mint Chip Lasagna

By jiafei

12 Person

275 Minutes

0 Calories

Mint chocolate lovers will lose their minds over this no-bake summer dessert. We used mint Oreos, but if you already have the classic kind on hand, feel free to use those instead. Adding mint extract to the cheesecake layer is what's key. Indulge with this smooth and creamy one-pan Mint Chocolate Lasagna. It's the perfect no-bake dessert to bring to a potluck or holiday gathering!

Ingredients

Topping

1/4 cup Mini chocolate chips
1/4 cup Chocolate shavings
2 cups Whipped cream

Pudding Layer

1/2 cup Mini chocolate chips
3 cups Milk
3.4 oz. Instant chocolate pudding

Cheesecake Layer

Green food coloring
1 cup Whipped cream
1 tsp. Mint extract
1 cup Powdered sugar
8 oz. Cream cheese, softened

Crust

5 tbsp. Melted butter
1 package Mint Oreos, finely crushed

Method

01

In a medium bowl combine crushed Oreos and butter. Press into a 9”-x-13” baking dish.
02

Make cheesecake layer: In another large bowl using a hand mixer, beat cream cheese and powdered sugar until no lumps remain, then beat in mint extract. Fold in whipped cream until incorporated. Add green food coloring until the desired color is reached. Pour cheesecake layer over the crust and smooth top with an offset spatula. Refrigerate while making the next layer.
03

Make pudding layer: In a large bowl, whisk together pudding mix and milk until thickened, then fold in mini chocolate chips. Pour pudding over the cheesecake layer and smooth top.
04

Spread whipped cream over pudding layer and top with chocolate shavings and mini chocolate chips. Refrigerate until well chilled, at least 4 hours and up to overnight.

Related Tags

Chocolate Recipes

Dessert Recipes

Chocolate Cake Recipes

Cheesecake Recipes

Lasagna Recipes

Mint Chip Lasagna

4.3

( By jiafei )

01 Information

Grade medium
Serving 12 servings
Prep Time 15 Mins
Cook Time 260 Mins
Total Time 275 Mins

02 Ingredients

Topping

1/4 cup Mini chocolate chips

1/4 cup Chocolate shavings

2 cups Whipped cream

Pudding Layer

1/2 cup Mini chocolate chips

3 cups Milk

3.4 oz. Instant chocolate pudding

Cheesecake Layer

Green food coloring

1 cup Whipped cream

1 tsp. Mint extract

1 cup Powdered sugar

8 oz. Cream cheese, softened

Crust

5 tbsp. Melted butter

1 package Mint Oreos, finely crushed

03 Method

Step 1

In a medium bowl combine crushed Oreos and butter. Press into a 9”-x-13” baking dish.

Step 2

Make cheesecake layer: In another large bowl using a hand mixer, beat cream cheese and powdered sugar until no lumps remain, then beat in mint extract. Fold in whipped cream until incorporated. Add green food coloring until the desired color is reached. Pour cheesecake layer over the crust and smooth top with an offset spatula. Refrigerate while making the next layer.

Step 3

Make pudding layer: In a large bowl, whisk together pudding mix and milk until thickened, then fold in mini chocolate chips. Pour pudding over the cheesecake layer and smooth top.

Step 4

Spread whipped cream over pudding layer and top with chocolate shavings and mini chocolate chips. Refrigerate until well chilled, at least 4 hours and up to overnight.

04 Author