Banana Pudding Lasagna

By jiafei

8 Person

150 Minutes

0 Calories

Banana Pudding Lasagna is a fun way to jazz up the flavors from the classic dessert. This banana pudding layered dessert is the perfect no-bake, make-ahead treat to make for a crowd. If you can find banana pudding flavored mix, go ahead and use it here. But vanilla is just as good. A twist on the no-bake classic banana pudding dessert. And just because “Banana Lasagna” is so much fun to say.

Ingredients

Cheesecake

48 Wafer, plus more, crushed, for garnish
5 Large ripe bananas, sliced
1 3/4 cups Whole milk
3.4 oz. Instant vanilla pudding mix
1 tsp. Pure vanilla extract oil
2 cups Heavy cream
3/4 cup Granulated sugar
8 oz. Cream cheese, softened

Crust

Kosher salt
4 tbsp. Melted butter
1 1/2 cups Finely crushed Wafers

Method

01

Make the crust: In a medium bowl, stir together wafers, butter, and salt. Press into the bottom of a small rectangular baking dish. Set aside.
02

Make cheesecake filling: In a large bowl, beat cream cheese and sugar until fluffy. Beat in heavy cream and vanilla and until stiff peaks form. Set aside.
03

In a medium bowl, whisk together pudding mix and milk. Let pudding stand for 5 minutes until thickened. Fold pudding into the cheesecake mixture.
04

Pour half the filling into the graham cracker crust. Add a layer of sliced bananas and Wafers, then pour the remaining half of filling over top. Add another layer of sliced bananas and wafers. Refrigerate until cool and set, at least 2 hours and up to overnight covered.
05

Top lasagna with cool whip, sprinkle with wafers and top with remaining banana slices. Slice and serve.

Related Tags

Banana Pudding Lasagna

3.6

( By jiafei )

01 Information

Grade medium
Serving 8 servings
Prep Time 10 Mins
Cook Time 140 Mins
Total Time 150 Mins

02 Ingredients

Cheesecake

48 Wafer, plus more, crushed, for garnish

5 Large ripe bananas, sliced

1 3/4 cups Whole milk

3.4 oz. Instant vanilla pudding mix

1 tsp. Pure vanilla extract oil

2 cups Heavy cream

3/4 cup Granulated sugar

8 oz. Cream cheese, softened

Crust

Kosher salt

4 tbsp. Melted butter

1 1/2 cups Finely crushed Wafers

03 Method

Step 1

Make the crust: In a medium bowl, stir together wafers, butter, and salt. Press into the bottom of a small rectangular baking dish. Set aside.

Step 2

Make cheesecake filling: In a large bowl, beat cream cheese and sugar until fluffy. Beat in heavy cream and vanilla and until stiff peaks form. Set aside.

Step 3

In a medium bowl, whisk together pudding mix and milk. Let pudding stand for 5 minutes until thickened. Fold pudding into the cheesecake mixture.

Step 4

Pour half the filling into the graham cracker crust. Add a layer of sliced bananas and Wafers, then pour the remaining half of filling over top. Add another layer of sliced bananas and wafers. Refrigerate until cool and set, at least 2 hours and up to overnight covered.

Step 5

Top lasagna with cool whip, sprinkle with wafers and top with remaining banana slices. Slice and serve.

04 Author