Zucchini Lattice Lasagna PT60M https://img2.recipesrun.com/201907/2019/0826/32/f/213156/300x200x50.jpg 8 servings Ingredients: 3 cups Shredded mozzarella 3 Large zucchini, cut into wide strips 1 1/2 cups Marinara Freshly ground black pepper Kosher salt 2 Large eggs 1 cup Freshly grated Parmesan, plus more for sprinkling 2 cups Ricotta

Zucchini Lattice Lasagna

By zhanghengshuo

8 Person
60 Minutes
0 Calories
Sure, classic lasagna is delicious. Sometimes, though, we crave something a tad less carb-heavy. This zucchini lattice lasagna is the perfect way to lighten up the classic dish for summer. Pro tip: Zucchini releases a good amount of water, so we like to dab it with a paper towel when the lasagna is done the cooking, and then broil until the cheese is bubbly and crispy.

Ingredients

  • 3 cups Shredded mozzarella

  • 3 Large zucchini, cut into wide strips

  • 1 1/2 cups Marinara

  • Freshly ground black pepper

  • Kosher salt

  • 2 Large eggs

  • 1 cup Freshly grated Parmesan, plus more for sprinkling

  • 2 cups Ricotta

Method

  • 01
    Preheat oven to 350°F. In a small bowl, stir together ricotta, Parmesan, and eggs and season the ricotta mixture with salt and pepper.
  • 02
    Spread a thin layer of marinara in a baking dish and layer with two layers of zucchini noodles, ricotta mixture, and mozzarella.
  • 03
    For the final layer, make a zucchini lattice. Layer zucchini noodles side by side at a diagonal in the baking dish. Lift the bottom half of every other noodle and lay another zucchini noodle across diagonally. Repeat until the top layer is full.
  • 04
    Sprinkle with more Parmesan and season with salt and pepper.
  • 05
    Bake until totally melty and zucchini is cooked through, 30 minutes.
  • 06
    Let rest 10 minutes before slicing.

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Zucchini Lattice Lasagna

Sure, classic lasagna is delicious. Sometimes, though, we crave something a tad less carb-heavy. This zucchini lattice lasagna is the perfect way to lighten up the classic dish for summer. Pro tip: Zucchini releases a good amount of water, so we like to dab it with a paper towel when the lasagna is done the cooking, and then broil until the cheese is bubbly and crispy.
01 Information
  • Grade easy
  • Serving 8 servings
  • Prep Time 20 Mins
  • Cook Time 40 Mins
  • Total Time 60 Mins
02 Ingredients
3 cups Shredded mozzarella
3 Large zucchini, cut into wide strips
1 1/2 cups Marinara
Freshly ground black pepper
Kosher salt
2 Large eggs
1 cup Freshly grated Parmesan, plus more for sprinkling
2 cups Ricotta
03 Method
Step 1
Preheat oven to 350°F. In a small bowl, stir together ricotta, Parmesan, and eggs and season the ricotta mixture with salt and pepper.
Step 2
Spread a thin layer of marinara in a baking dish and layer with two layers of zucchini noodles, ricotta mixture, and mozzarella.
Step 3
For the final layer, make a zucchini lattice. Layer zucchini noodles side by side at a diagonal in the baking dish. Lift the bottom half of every other noodle and lay another zucchini noodle across diagonally. Repeat until the top layer is full.
Step 4
Sprinkle with more Parmesan and season with salt and pepper.
Step 5
Bake until totally melty and zucchini is cooked through, 30 minutes.
Step 6
Let rest 10 minutes before slicing.
04 Author
zhanghengshuo zhanghengshuo
126 Recipes
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