Zucchini Lattice LasagnaPT60Mhttps://img2.recipesrun.com/201907/2019/0826/32/f/213156/300x200x50.jpg8 servings
Ingredients:
3 cups Shredded mozzarella3 Large zucchini, cut into wide strips1 1/2 cups Marinara Freshly ground black pepper Kosher salt2 Large eggs1 cup Freshly grated Parmesan, plus more for sprinkling2 cups Ricotta
Zucchini Lattice Lasagna
By zhanghengshuo
8Person
60Minutes
0Calories
Sure, classic lasagna is delicious. Sometimes, though, we crave something a tad less carb-heavy. This zucchini lattice lasagna is the perfect way to lighten up the classic dish for summer. Pro tip: Zucchini releases a good amount of water, so we like to dab it with a paper towel when the lasagna is done the cooking, and then broil until the cheese is bubbly and crispy.
Ingredients
3 cups Shredded mozzarella
3 Large zucchini, cut into wide strips
1 1/2 cups Marinara
Freshly ground black pepper
Kosher salt
2 Large eggs
1 cup Freshly grated Parmesan, plus more for sprinkling
2 cups Ricotta
Method
01
Preheat oven to 350°F. In a small bowl, stir together ricotta, Parmesan, and eggs and season the ricotta mixture with salt and pepper.
02
Spread a thin layer of marinara in a baking dish and layer with two layers of zucchini noodles, ricotta mixture, and mozzarella.
03
For the final layer, make a zucchini lattice. Layer zucchini noodles side by side at a diagonal in the baking dish. Lift the bottom half of every other noodle and lay another zucchini noodle across diagonally. Repeat until the top layer is full.
04
Sprinkle with more Parmesan and season with salt and pepper.
05
Bake until totally melty and zucchini is cooked through, 30 minutes.
Sure, classic lasagna is delicious. Sometimes, though, we crave something a tad less carb-heavy. This zucchini lattice lasagna is the perfect way to lighten up the classic dish for summer. Pro tip: Zucchini releases a good amount of water, so we like to dab it with a paper towel when the lasagna is done the cooking, and then broil until the cheese is bubbly and crispy.
01
Information
Gradeeasy
Serving
8 servings
Prep Time20 Mins
Cook Time40 Mins
Total Time60 Mins
02
Ingredients
3 cups Shredded mozzarella
3 Large zucchini, cut into wide strips
1 1/2 cups Marinara
Freshly ground black pepper
Kosher salt
2 Large eggs
1 cup Freshly grated Parmesan, plus more for sprinkling
2 cups Ricotta
03
Method
Step 1
Preheat oven to 350°F. In a small bowl, stir together ricotta, Parmesan, and eggs and season the ricotta mixture with salt and pepper.
Step 2
Spread a thin layer of marinara in a baking dish and layer with two layers of zucchini noodles, ricotta mixture, and mozzarella.
Step 3
For the final layer, make a zucchini lattice. Layer zucchini noodles side by side at a diagonal in the baking dish. Lift the bottom half of every other noodle and lay another zucchini noodle across diagonally. Repeat until the top layer is full.
Step 4
Sprinkle with more Parmesan and season with salt and pepper.
Step 5
Bake until totally melty and zucchini is cooked through, 30 minutes.