Easy Puff Pastry Ham and Cheese Quiche

By jiafei

6 Person

40 Minutes

342 Calories

Puff pastry makes this Ham and Cheese Quiche so easy! No dough to prep, just press into the pan, fill and bake — perfect for any holiday brunch! This quiche looks impressive, but it’s easy enough for those men (and older kiddos!) who maybe don’t feel like whipping up the pastry from scratch to impress their lady. Simply press the pastry into the pie plate, fill with your favorite toppings (feel free to mix things up!), top with the egg mixture, and bake! It doesn’t get any easier!

Ingredients

2 Green onions sliced
3/4 cup Shredded cheese of choice
1 cup Diced, cooked ham
1/2 tsp. Salt
4 Large eggs
1/2 cup Milk
1 Puff pastry thawed but cold (if frozen, let thaw in the fridge for 24 hours)

Method

01

Preheat oven to 400 degrees F and lightly grease an 8-9" pie plate.
02

Roll the puff pastry out to larger than the size of your pie plate. Press pastry into the pie plate, folding over, stretching and squishing until it fits, trimming if desired.
03

In a medium bowl (or large measuring cup with a spout), whisk together milk, eggs, and salt. Sprinkle ham, ½ cup cheese and green onions on top of the pastry. Pour egg mixture over top and sprinkled with remaining ¼ cup cheese.
04

Bake for 25-35 minutes until the pastry is golden brown and eggs are completely set.

Related Tags

Easy Puff Pastry Ham and Cheese Quiche

4.1

( By jiafei )

01 Information

Grade easy
Serving 6 servings
Calorie 342 Kcal
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

2 Green onions sliced

3/4 cup Shredded cheese of choice

1 cup Diced, cooked ham

1/2 tsp. Salt

4 Large eggs

1/2 cup Milk

1 Puff pastry thawed but cold (if frozen, let thaw in the fridge for 24 hours)

03 Method

Step 1

Preheat oven to 400 degrees F and lightly grease an 8-9" pie plate.

Step 2

Roll the puff pastry out to larger than the size of your pie plate. Press pastry into the pie plate, folding over, stretching and squishing until it fits, trimming if desired.

Step 3

In a medium bowl (or large measuring cup with a spout), whisk together milk, eggs, and salt. Sprinkle ham, ½ cup cheese and green onions on top of the pastry. Pour egg mixture over top and sprinkled with remaining ¼ cup cheese.

Step 4

Bake for 25-35 minutes until the pastry is golden brown and eggs are completely set.

04 Author