Tuna and Cherry Tomato Spaghetti PT20M https://img1.recipesrun.com/201907/2019/0823/54/0/103209/300x200x50.jpg 4 servings Ingredients: 1 cup Small fresh basil leaves 2 cans Tuna in chilli oil, drained, flaked 400 g Italian whole cherry tomatoes 3 Garlic cloves, crushed 1 Medium yellow capsicum, thinly sliced 2 tbsp. Olive oil 350 g Spaghetti

Tuna and Cherry Tomato Spaghetti

By lihui

4 Person
20 Minutes
0 Calories
Featuring tuna, this six-ingredient pasta is a quick and easy meal - and it goes down swimmingly! Canned tuna is so commonplace you might think it's crazy to make your own. OK, so call this tuna “conserved” instead. It’s not just a change of names. It’s incredibly easy to make and when you’re done, you can use it in all kinds of dishes, from a salad with white beans and arugula to this Tuna and cherry tomato pasta.

Ingredients

  • 1 cup Small fresh basil leaves

  • 2 cans Tuna in chilli oil, drained, flaked

  • 400 g Italian whole cherry tomatoes

  • 3 Garlic cloves, crushed

  • 1 Medium yellow capsicum, thinly sliced

  • 2 tbsp. Olive oil

  • 350 g Spaghetti

Method

  • 01
    Cook pasta in a large saucepan of boiling, salted water following packet directions until tender. Drain.
  • 02
    Meanwhile, heat oil in a saucepan over medium heat. Add capsicum and garlic. Cook, stirring, for 2 minutes or until capsicum has softened. Add tomatoes. Cook, stirring, for 2 minutes or until tomatoes have just collapsed.
  • 03
    Add pasta, tuna and basil. Cook, tossing, for 2 minutes or until heated through. Season with salt and pepper. Serve.

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Tuna and Cherry Tomato Spaghetti

Featuring tuna, this six-ingredient pasta is a quick and easy meal - and it goes down swimmingly! Canned tuna is so commonplace you might think it's crazy to make your own. OK, so call this tuna “conserved” instead. It’s not just a change of names. It’s incredibly easy to make and when you’re done, you can use it in all kinds of dishes, from a salad with white beans and arugula to this Tuna and cherry tomato pasta.
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 10 Mins
  • Cook Time 10 Mins
  • Total Time 20 Mins
02 Ingredients
1 cup Small fresh basil leaves
2 cans Tuna in chilli oil, drained, flaked
400 g Italian whole cherry tomatoes
3 Garlic cloves, crushed
1 Medium yellow capsicum, thinly sliced
2 tbsp. Olive oil
350 g Spaghetti
03 Method
Step 1
Cook pasta in a large saucepan of boiling, salted water following packet directions until tender. Drain.
Step 2
Meanwhile, heat oil in a saucepan over medium heat. Add capsicum and garlic. Cook, stirring, for 2 minutes or until capsicum has softened. Add tomatoes. Cook, stirring, for 2 minutes or until tomatoes have just collapsed.
Step 3
Add pasta, tuna and basil. Cook, tossing, for 2 minutes or until heated through. Season with salt and pepper. Serve.
04 Author
lihui lihui
60 Recipes
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