Tuna and Cherry Tomato SpaghettiPT20Mhttps://img1.recipesrun.com/201907/2019/0823/54/0/103209/300x200x50.jpg4 servings
Ingredients:
1 cup Small fresh basil leaves2 cans Tuna in chilli oil, drained, flaked400 g Italian whole cherry tomatoes3 Garlic cloves, crushed1 Medium yellow capsicum, thinly sliced2 tbsp. Olive oil350 g Spaghetti
Tuna and Cherry Tomato Spaghetti
By lihui
4Person
20Minutes
0Calories
Featuring tuna, this six-ingredient pasta is a quick and easy meal - and it goes down swimmingly! Canned tuna is so commonplace you might think it's crazy to make your own. OK, so call this tuna “conserved” instead. It’s not just a change of names. It’s incredibly easy to make and when you’re done, you can use it in all kinds of dishes, from a salad with white beans and arugula to this Tuna and cherry tomato pasta.
Ingredients
1 cup Small fresh basil leaves
2 cans Tuna in chilli oil, drained, flaked
400 g Italian whole cherry tomatoes
3 Garlic cloves, crushed
1 Medium yellow capsicum, thinly sliced
2 tbsp. Olive oil
350 g Spaghetti
Method
01
Cook pasta in a large saucepan of boiling, salted water following packet directions until tender. Drain.
02
Meanwhile, heat oil in a saucepan over medium heat. Add capsicum and garlic. Cook, stirring, for 2 minutes or until capsicum has softened. Add tomatoes. Cook, stirring, for 2 minutes or until tomatoes have just collapsed.
03
Add pasta, tuna and basil. Cook, tossing, for 2 minutes or until heated through. Season with salt and pepper. Serve.
Featuring tuna, this six-ingredient pasta is a quick and easy meal - and it goes down swimmingly! Canned tuna is so commonplace you might think it's crazy to make your own. OK, so call this tuna “conserved” instead. It’s not just a change of names. It’s incredibly easy to make and when you’re done, you can use it in all kinds of dishes, from a salad with white beans and arugula to this Tuna and cherry tomato pasta.
01
Information
Gradeeasy
Serving
4 servings
Prep Time10 Mins
Cook Time10 Mins
Total Time20 Mins
02
Ingredients
1 cup Small fresh basil leaves
2 cans Tuna in chilli oil, drained, flaked
400 g Italian whole cherry tomatoes
3 Garlic cloves, crushed
1 Medium yellow capsicum, thinly sliced
2 tbsp. Olive oil
350 g Spaghetti
03
Method
Step 1
Cook pasta in a large saucepan of boiling, salted water following packet directions until tender. Drain.
Step 2
Meanwhile, heat oil in a saucepan over medium heat. Add capsicum and garlic. Cook, stirring, for 2 minutes or until capsicum has softened. Add tomatoes. Cook, stirring, for 2 minutes or until tomatoes have just collapsed.
Step 3
Add pasta, tuna and basil. Cook, tossing, for 2 minutes or until heated through. Season with salt and pepper. Serve.