1-Minute Instant Pot Shrimp
4
Person
11
Minutes
0
Calories
Having shrimp ready whenever you want it is like a special superpower. We are so grateful to the IP for making this quick, easy and painless to prep shrimp for ANY recipe in just a few minutes. While we call it “1 Minute Shrimp” because it only cooks under pressure for one minute, give yourself a few extra for the instant pot to get to pressure. Start to finish, we’re probably looking at 11-minute shrimp, but it’s still lightning-fast and silly-easy. And 49g of protein with no carbs or fat? That's so great!
Ingredients
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Creole seasoning to taste
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1/2 cup Water
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1/2 cup Apple cider vinegar
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28 oz. Frozen shrimp (deviened and peeled if possible)
Method
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01Throw everything into InstantPot.
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02Close the lid and set the top valve to "seal."
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03Program for Manual High for 1 minute.
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04QR (quick release when the timer goes off).
