Cajun Butter Shrimp and Sausage Skewers PT35M https://img1.recipesrun.com/201907/2019/0827/c6/6/553242/300x200x50.jpg 6 servings Ingredients: 2 tbsp. Freshly chopped parsley, for garnish Freshly ground black pepper Kosher salt 1/4 tsp. Cayenne 1 tsp. Garlic powder 1 tsp. Smoked paprika 1 tbsp. Freshly chopped thyme 2 tbsp. Lemon Juice 1 tbsp. Lemon zest 1/4 cup Melted butter 4 Sausages, sliced into 1/2" thick rounds 1 pound Shrimp, peeled and deveined
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Cajun Butter Shrimp and Sausage Skewers

By jiafei

6 Person
35 Minutes
0 Calories
We love these skewers for many reasons: they're FULL of flavor, they're hearty, and most of all, they provide the PERFECT bite. Sausage + shrimp = a match made in Cajun heaven. Appetizers are everything, especially during the holiday season. It’s the absolute must-have centerpiece for your elegant and sophisticated hors d’oeuvre, except your guests will have no idea how easy this is.

Ingredients

  • 2 tbsp. Freshly chopped parsley, for garnish

  • Freshly ground black pepper

  • Kosher salt

  • 1/4 tsp. Cayenne

  • 1 tsp. Garlic powder

  • 1 tsp. Smoked paprika

  • 1 tbsp. Freshly chopped thyme

  • 2 tbsp. Lemon Juice

  • 1 tbsp. Lemon zest

  • 1/4 cup Melted butter

  • 4 Sausages, sliced into 1/2" thick rounds

  • 1 pound Shrimp, peeled and deveined

Method

  • 01
    Soak wooden skewers in water for 15 minutes. When ready to cook, drain and dry skewers.
  • 02
    Thread top of shrimp, then sausage, then the tail of shrimp onto skewers. Repeat until all shrimp and sausage are used.
  • 03
    In a medium bowl, whisk to combine butter, lemon zest, lemon juice, thyme, and spices. Season with salt and pepper, then brush all over skewers.
  • 04
    Heat grill or grill pan to medium. Add skewers and cook until shrimp is opaque and sausage is warmed through, about 3 minutes per side. Garnish with parsley and serve.

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    Cajun Butter Shrimp and Sausage Skewers

    3.6

    ( By jiafei )

    We love these skewers for many reasons: they're FULL of flavor, they're hearty, and most of all, they provide the PERFECT bite. Sausage + shrimp = a match made in Cajun heaven. Appetizers are everything, especially during the holiday season. It’s the absolute must-have centerpiece for your elegant and sophisticated hors d’oeuvre, except your guests will have no idea how easy this is.
    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 15 Mins
    • Cook Time 20 Mins
    • Total Time 35 Mins
    02 Ingredients
    2 tbsp. Freshly chopped parsley, for garnish
    Freshly ground black pepper
    Kosher salt
    1/4 tsp. Cayenne
    1 tsp. Garlic powder
    1 tsp. Smoked paprika
    1 tbsp. Freshly chopped thyme
    2 tbsp. Lemon Juice
    1 tbsp. Lemon zest
    1/4 cup Melted butter
    4 Sausages, sliced into 1/2" thick rounds
    1 pound Shrimp, peeled and deveined
    03 Method
    Step 1
    Soak wooden skewers in water for 15 minutes. When ready to cook, drain and dry skewers.
    Step 2
    Thread top of shrimp, then sausage, then the tail of shrimp onto skewers. Repeat until all shrimp and sausage are used.
    Step 3
    In a medium bowl, whisk to combine butter, lemon zest, lemon juice, thyme, and spices. Season with salt and pepper, then brush all over skewers.
    Step 4
    Heat grill or grill pan to medium. Add skewers and cook until shrimp is opaque and sausage is warmed through, about 3 minutes per side. Garnish with parsley and serve.
    04 Author
    jiafei jiafei
    647 Recipes

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