Raw Vegan Pad Thai Salad

By Ellie

2 Person

15 Minutes

255 Calories

This pad Thai-inspired raw vegan food salad is hearty enough to serve as an entree and one of our favorites. The flavor in this recipe really comes from the fresh, quality ingredients, in particular, the fresh chopped cilantro, so whatever you do, don't substitute the raw fresh cilantro for dried. It just won't be the same if you do!

Ingredients

3/4 cup Nuts
1/4 tsp. Sea salt
1 tbsp. Olive oil
1 Lime (juiced)
1/2 cup Fresh cilantro (chopped)
4 Green onions (diced)
1 Red bell pepper
2 cups Bean sprouts
2 Zucchinis

Method

01

Prepare your zucchinis. Using a vegetable peeler, peel each entire zucchini into thin strips. If you have a spiralizer or a large grater, you can also use those for a similar effect.
02

Combine the zucchini strips, bean sprouts, bell pepper strips, green onions, and cilantro in a large bowl. Drizzle with fresh lime juice and raw, cold-pressed olive oil (or another neutral-tasting cold-pressed oil you have on hand). Sprinkle with sea salt and gently toss everything together to combine well.
03

Taste, and adjust seasonings to taste. You may prefer a bit more lime juice, olive oil or salt. Top with chopped or crushed nuts. Serve and enjoy!

Related Tags

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Raw Vegan Pad Thai Salad

4.8

( By Ellie )

01 Information

Grade easy
Serving 2 servings
Calorie 255 Kcal
Prep Time 15 Mins
Total Time 15 Mins

02 Ingredients

3/4 cup Nuts

1/4 tsp. Sea salt

1 tbsp. Olive oil

1 Lime (juiced)

1/2 cup Fresh cilantro (chopped)

4 Green onions (diced)

1 Red bell pepper

2 cups Bean sprouts

2 Zucchinis

03 Method

Step 1

Prepare your zucchinis. Using a vegetable peeler, peel each entire zucchini into thin strips. If you have a spiralizer or a large grater, you can also use those for a similar effect.

Step 2

Combine the zucchini strips, bean sprouts, bell pepper strips, green onions, and cilantro in a large bowl. Drizzle with fresh lime juice and raw, cold-pressed olive oil (or another neutral-tasting cold-pressed oil you have on hand). Sprinkle with sea salt and gently toss everything together to combine well.

Step 3

Taste, and adjust seasonings to taste. You may prefer a bit more lime juice, olive oil or salt. Top with chopped or crushed nuts. Serve and enjoy!

04 Author