Lemony Shrimp Salad

By lihui

4 Person

30 Minutes

0 Calories

Toss butter lettuce and shrimp in a lemony vinaigrette then top the dish with the second salad of romaine, tomato, avocado and bacon in a Caesar dressing. Easy Way Combine the best elements of both salads to create one amazing dish. It is definitely easy, healthy, and delicious! Try it out!

Ingredients

2 tbsp. Snipped chives
1 Hass avocado, diced
1 cup Grape tomatoes, halved
2 Hearts of romaine, cut into 1-inch-wide ribbons
Freshly ground pepper
Pinch of sugar
2 tbsp. Grapeseed or vegetable oil
2 tbsp. Extra virgin olive oil
1 pound Shelled and deveined medium shrimp
Salt
1/2 tsp. Black peppercorns
1/2 Lemon
2 tbsp. Fresh lemon juice

Method

01

Fill a medium saucepan with water. Squeeze the lemon half into the water, then add it to the water with the peppercorns and a generous pinch of salt; bring to a boil. Add the shrimp and simmer until curled and just pink, about 3 minutes. Using a slotted spoon, transfer the shrimp to a paper towel-lined plate. Freeze the shrimp until just chilled, about 5 minutes.
02

Meanwhile, in a large bowl, whisk the lemon juice with the olive oil, grapeseed oil, sugar and a generous pinch each of salt and pepper. Add the romaine, tomatoes, avocado and shrimp and toss.
03

Transfer to plates, garnish with the chives and serve.

Related Tags

Lemony Shrimp Salad

4.2

( By lihui )

01 Information

Grade easy
Serving 4 servings
Total Time 30 Mins

02 Ingredients

2 tbsp. Snipped chives

1 Hass avocado, diced

1 cup Grape tomatoes, halved

2 Hearts of romaine, cut into 1-inch-wide ribbons

Freshly ground pepper

Pinch of sugar

2 tbsp. Grapeseed or vegetable oil

2 tbsp. Extra virgin olive oil

1 pound Shelled and deveined medium shrimp

Salt

1/2 tsp. Black peppercorns

1/2 Lemon

2 tbsp. Fresh lemon juice

03 Method

Step 1

Fill a medium saucepan with water. Squeeze the lemon half into the water, then add it to the water with the peppercorns and a generous pinch of salt; bring to a boil. Add the shrimp and simmer until curled and just pink, about 3 minutes. Using a slotted spoon, transfer the shrimp to a paper towel-lined plate. Freeze the shrimp until just chilled, about 5 minutes.

Step 2

Meanwhile, in a large bowl, whisk the lemon juice with the olive oil, grapeseed oil, sugar and a generous pinch each of salt and pepper. Add the romaine, tomatoes, avocado and shrimp and toss.

Step 3

Transfer to plates, garnish with the chives and serve.

04 Author