One-Bite Pecan Pies

These teeny pecan pies taste like the real thing, and you won't believe how easy they are to make.

Rated 4.3 from 85 votes

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened

1/2 cup butter , softened

1 cup flour

1 egg , beaten

3/4 cup packed brown sugar

1 tsp. vanilla

3/4 cup finely chopped PLANTERS Pecans

3 oz. BAKER'S Semi-Sweet Chocolate

1. Beat cream cheese and butter in medium bowl with mixer until blended. Add flour; mix well. Refrigerate 1 hour or until chilled.

2. Heat oven to 350°F. Divide dough into 24 balls. Place 1 ball in each of 24 miniature muffin pan cups; press onto bottoms and up sides of cups.

3. Mix egg, sugar and vanilla in separate medium bowl until blended; stir in nuts. Spoon into pastry shells, filling each shell 3/4 full.

4. Bake 25 min. or until crusts are lightly browned. Cool 5 min. Remove from pans to wire racks; cool completely.

5. Melt chocolate as directed on package; drizzle over pies. Let stand until firm.

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