Oven-Roasted Root Vegetables

Enjoy the tender, sweet taste of these Oven-Roasted Root Vegetables. Bake these vegetables in the oven until they're a scrumptious golden brown.

Rated 3.5 from 10 votes

Prep Time

10M

Total Time

55M

Servings

Makes 6 servings.

1 lb. Brussels sprouts , trimmed

3/4 lb. turnip s, peeled, cut into 1-inch chunks

3/4 lb. sweet potatoes , peeled, cut into 1-inch chunks

1/2 lb. carrot s, peeled, cut into 1-inch chunks

1/3 cup KRAFT Raspberry Vinaigrette with Poppyseed Dressing made with Extra Virgin Olive Oil

What You Need