3 Ingredient Coconut Cookie Balls

By lihui

12 Person

60 Minutes

0 Calories

I am really obsessed with coconuts, especially Coconut Cookie. The amazing coconut has helped me balance my hormones, increase my energy, clear my skin, and satisfy my hunger for long amounts of time. So, why not have a dessert/snack that does all of this plus boosts your metabolism? Yes, yes, yes. If you like coconuts, you will like these. They are like healthy, gluten-free macaroons that make me feel like it is a special occasion or tea party when I eat them.

Ingredients

1 tsp. Vanilla extract
3/4 cup Raw honey
2 cups Shredded coconut flakes

Method

01

Preheat the oven to 300℉ and grease a baking pan.
02

In a food processor or high speed blender(I used my blend tech), process the 2 cups of shredded coconut until coconut butter forms. You will have to keep scraping down the sides of the bowl. It can still be a little flaky if you are short on time.
03

Once you have made the coconut butter, throw the rest of the ingredients in and pulse till blended. Do not overblend, just enough so the ingredients are mixed together. Can also do this by hand.
04

Scoop about 1-2 tbsp of dough onto a baking sheet and form into a ball.
05

Bake for 22-27 minutes at 300℉. The bottom and top of the cookies will turn golden in colour.
06

Allow the macaroons to sit for 25 minutes so they can firm up. If you move them too soon, they could crumble.

Related Tags

Dessert Recipes

Cookie Recipes

3 Ingredient Coconut Cookie Balls

3.8

( By lihui )

01 Information

Grade easy
Serving 12 servings
Prep Time 30 Mins
Cook Time 30 Mins
Total Time 60 Mins

02 Ingredients

1 tsp. Vanilla extract

3/4 cup Raw honey

2 cups Shredded coconut flakes

03 Method

Step 1

Preheat the oven to 300℉ and grease a baking pan.

Step 2

In a food processor or high speed blender(I used my blend tech), process the 2 cups of shredded coconut until coconut butter forms. You will have to keep scraping down the sides of the bowl. It can still be a little flaky if you are short on time.

Step 3

Once you have made the coconut butter, throw the rest of the ingredients in and pulse till blended. Do not overblend, just enough so the ingredients are mixed together. Can also do this by hand.

Step 4

Scoop about 1-2 tbsp of dough onto a baking sheet and form into a ball.

Step 5

Bake for 22-27 minutes at 300℉. The bottom and top of the cookies will turn golden in colour.

Step 6

Allow the macaroons to sit for 25 minutes so they can firm up. If you move them too soon, they could crumble.

04 Author