Roasted Potatoes With Bacon & Cheese

Roasted Potatoes With Bacon & Cheese

Looking for classy and elegant? Try these potatoes with bacon and cheese. Roasted Potatoes with Bacon & Cheese are a crowd-pleasing side dish.

Rated 4.8 from 6 votes

Prep Time

10M

Total Time

50M

Servings

Makes 6 servings, 1/2 cup each.

What You Need

1 lb. small new red potatoes , quartered

1/4 cup KRAFT Zesty Italian Dressing

2 Tbsp. vinegar

1 Tbsp. chopped fresh thyme

4 slices OSCAR MAYER Bacon , cooked, crumbled

2 oz. (1/4 of 8-oz. pkg.) KRAFT Cheddar Cheese , cubed

2 oz. (1/4 of 8-oz. pkg.) KRAFT Monterey Jack Cheese , cubed

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Instructions

1. Preheat oven to 425°F. Place potatoes in baking dish. Mix dressing, vinegar and thyme in small bowl. Pour half of the dressing mixture over potatoes; mix lightly. Refrigerate remaining dressing mixture.

2. Bake 40 to 50 min. or until fork tender. Remove from oven; cool completely.

3. Combine potatoes, bacon, cheeses and remaining dressing mixture in medium bowl. Refrigerate until ready to serve. Garnish with additional fresh thyme before serving, if desired.

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