Best Thai Beef Salad

By Lori

4 Person

170 Minutes

0 Calories

This is something I like to order if going out to lunch with friends, it has always been something I have avoided to cook mainly because I thought it would be too hard, but let me assure you it isn't. It is actually really easy! You could also turn this into a simple vegetarian dish by leaving out the meat. Just try it out!

Ingredients

Handful of peanuts, unsalted
Sliced cucumber
Thinly sliced carrots
Coriander
Thinly sliced capsicum
Baby spinach
500 g Rump steak

Marinade

2 tbsp. Tamari sauce
3 tbsp. Fresh lime juice
1 tbsp. Palm sugar
1/2 tsp. Sesame oil
1 Long red chilli, deseeded
1 Fresh ginger
1 Garlic clove

Method

01

Blitz garlic, chili, and ginger for 3 secs/speed 7. Add all other marinade ingredients and mix 5 secs/speed 5. Place steak in a glass bowl and pour the marinade over the steak, cover, and place in the fridge for 2-3 hours (this is to infuse the flavor).
02

Heat a large frying pan until medium/hot and cook steak until medium/rare (approx. 5 mins each side). Allow to rest for 5 mins, then slice into very thin slices.
03

While the steak is cooking prepare the salad - I used baby spinach, sliced capsicum, coriander, thinly sliced carrots, sliced cucumber. Add sliced steak and peanuts and serve immediately.

Related Tags

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Best Thai Beef Salad

4.7

( By Lori )

01 Information

Grade easy
Serving 4 servings
Prep Time 150 Mins
Cook Time 20 Mins
Total Time 170 Mins

02 Ingredients

Handful of peanuts, unsalted

Sliced cucumber

Thinly sliced carrots

Coriander

Thinly sliced capsicum

Baby spinach

500 g Rump steak

Marinade

2 tbsp. Tamari sauce

3 tbsp. Fresh lime juice

1 tbsp. Palm sugar

1/2 tsp. Sesame oil

1 Long red chilli, deseeded

1 Fresh ginger

1 Garlic clove

03 Method

Step 1

Blitz garlic, chili, and ginger for 3 secs/speed 7. Add all other marinade ingredients and mix 5 secs/speed 5. Place steak in a glass bowl and pour the marinade over the steak, cover, and place in the fridge for 2-3 hours (this is to infuse the flavor).

Step 2

Heat a large frying pan until medium/hot and cook steak until medium/rare (approx. 5 mins each side). Allow to rest for 5 mins, then slice into very thin slices.

Step 3

While the steak is cooking prepare the salad - I used baby spinach, sliced capsicum, coriander, thinly sliced carrots, sliced cucumber. Add sliced steak and peanuts and serve immediately.

04 Author