Make-Ahead Tiramisu

Reduced-fat cream cheese and whipped topping make this luscious Make-Ahead Tiramisu easy to prepare—and under 150 calories per serving!

Rated 4.2 from 59 votes

2 Tbsp. MAXWELL HOUSE Instant Coffee

1/4 cup boiling water

32 reduced-fat vanilla wafers

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese

1/4 cup powdered sugar

1 tub (8 oz.) COOL WHIP FREE Whipped Topping , thawed

1 cup fresh raspberries

1 tsp. unsweetened cocoa powder

1. Stir coffee granules into boiling water until dissolved. Cover bottom of 8-inch square dish with 16 wafers. Drizzle with 1 Tbsp. coffee.

2. Add 2 Tbsp. of the remaining coffee gradually to reduced-fat cream cheese in medium bowl, beating with whisk until blended. Add sugar; mix well. Stir in COOL WHIP; spoon half over wafers in dish. Cover with remaining wafers. Drizzle with remaining coffee; top with remaining cream cheese mixture.

3. Refrigerate overnight. Top with raspberries just before serving; sprinkle with cocoa powder.

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Instructions

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