Bacon, Corn, Salsa and Chicken Roll-Up

You could fix 'em a sandwich—or you could roll up some tender chicken with bacon, peppers, cheese and salsa in a whole wheat tortilla. Your choice!

Rated 4.6 from 14 votes

Prep Time

30M

Total Time

30M

Servings

Makes 4 servings.

What You Need

4 slices OSCAR MAYER Center Cut Bacon , cut into 1/2-inch pieces

2 green onion s, finely chopped

1/4 cup finely chopped red pepper s

1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips

1/2 cup frozen corn

4 whole wheat tortilla s (6 inch)

1/4 cup TACO BELL® Thick & Chunky Mild Salsa

1/4 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

Instructions

1. Cook bacon in medium skillet on medium heat 10 min. or until crisp, stirring occasionally. Use slotted spoon to transfer bacon to paper towels to drain. Discard all but 1 tsp. drippings from skillet.

2. Add onions and peppers to skillet; cook and stir 5 min. or until crisp-tender. Add chicken and corn; cook 5 min. or until heated through, stirring occasionally. Stir in bacon.

3. Spread tortillas with salsa; top with chicken mixture and cheese. Roll up.

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