Asparagus and Garbanzo Bean Salad

Enjoy great flavor with this Asparagus and Garbanzo Bean Salad. Add Monterey Jack cheese and Italian dressing to this Asparagus and Garbanzo Bean Salad.

Rated 4.8 from 4 votes

Prep Time

15M

Total Time

15M

Servings

Makes 10 servings, 3/4 cup each.

1 lb. fresh asparagus , cut into 2-inch pieces

1 can (15 oz.) chickpeas (garbanzo beans) , drained, rinsed

1 medium red onion , finely chopped (about 1 cup)

4 oz. (1/2 of 8-oz. pkg.) KRAFT Monterey Jack Cheese , cut into 1/4-inch cubes

1/2 cup KRAFT Zesty Italian Dressing

2 Tbsp. chopped fresh mint leaves

Asparagus and Garbanzo Bean Salad

What You Need

Instructions

Popular Recipes List