Citrus Shrimp and Avocado Salad

By lihui

4 Person

20 Minutes

0 Calories

This simple but totally flavorful salad makes the perfect meal-prep meal for lunch or dinner thanks to pan-seared citrus-flavored shrimp, creamy avocado, and the crunch of sliced almonds. It can be made in under 30 minutes so if you haven't made it for meal planning, or have leftovers in the fridge, it really doesn't take much doing to cook up a fresh batch — a quickly-prepared protein is one of the essential parts of composing a salad like this.

Ingredients

Freshly ground black pepper
Kosher salt
4 oz. Toasted sliced almonds
1 Shallot minced
1 Avocado sliced or diced
2 tbsp. Lemon juice
Extra virgin olive oil
8 cups Greens
1 pound Medium shrimp

Method

01

Gently warm the leftover shrimp. Or, if you prefer, serve the shrimp chilled.
02

Toss the shrimp with the salad greens in a large bowl. Lightly drizzle with olive oil, and if desired, some of the sauce remaining from the shrimp with a generous squeeze of citrus, and toss lightly to coat. Add the avocado, shallots and sliced almonds and then season with kosher salt and freshly ground black pepper.
03

Serve and enjoy!

Related Tags

Citrus Shrimp and Avocado Salad

4.3

( By lihui )

01 Information

Grade easy
Serving 4 servings
Prep Time 20 Mins
Total Time 20 Mins

02 Ingredients

Freshly ground black pepper

Kosher salt

4 oz. Toasted sliced almonds

1 Shallot minced

1 Avocado sliced or diced

2 tbsp. Lemon juice

Extra virgin olive oil

8 cups Greens

1 pound Medium shrimp

03 Method

Step 1

Gently warm the leftover shrimp. Or, if you prefer, serve the shrimp chilled.

Step 2

Toss the shrimp with the salad greens in a large bowl. Lightly drizzle with olive oil, and if desired, some of the sauce remaining from the shrimp with a generous squeeze of citrus, and toss lightly to coat. Add the avocado, shallots and sliced almonds and then season with kosher salt and freshly ground black pepper.

Step 3

Serve and enjoy!

04 Author