Grilled Shrimp Thai Salad

By lihui

2 Person

15 Minutes

0 Calories

This wonderful crunchy salad is absolutely packed with flavor. Lettuce, savoy cabbage, carrots, and radicchio are tossed with green onions, cilantro, and peanuts. It's then topped with grilled shrimp and drizzled with a creamy and spicy peanut dressing. I could seriously drink the dressing straight out of the container. Actually, I can't help but lick the plate.

Ingredients

Dressing

1/4 cup Water
3 tbsp. Lime juice
2 tbsp. Vinegar
2 tbsp. Soy sauce
2 tbsp. Light brown sugar
1 tbsp. Olive oil
1/2 tsp. Fish sauce
1 tsp. Red chili peppers, minced
1 tsp. Garlic, minced
1/2 cup Creamy peanut butter

4 Baby bell peppers, sliced
1/3 cup Radicchio, shredded
1/3 cup Peanuts, crushed
1/3 cup Green onion, chopped
1/4 cup Cilantro, chopped
2 Carrots, shredded
1/2 Savoy cabbage, shredded
12 Large grilled shrimp

Method

01

Toss the savoy cabbage, radicchio, shredded carrots, cilantro, baby bell peppers, and green onions together in a large bowl. Add the grilled shrimp and top with crushed peanuts. Set aside.
02

Add all of of the ingredients to a blender and pulse until smooth. For a spicier dressing, add additional minced red chili peppers or Sriracha. Add just enough water to thin the dressing to the desired consistency.
03

Drizzle the spicy peanut dressing over the salad and serve immediately.

Related Tags

Grilled Shrimp Thai Salad

4.3

( By lihui )

01 Information

Grade easy
Serving 2 servings
Prep Time 15 Mins
Total Time 15 Mins

02 Ingredients

Dressing

1/4 cup Water

3 tbsp. Lime juice

2 tbsp. Vinegar

2 tbsp. Soy sauce

2 tbsp. Light brown sugar

1 tbsp. Olive oil

1/2 tsp. Fish sauce

1 tsp. Red chili peppers, minced

1 tsp. Garlic, minced

1/2 cup Creamy peanut butter

4 Baby bell peppers, sliced

1/3 cup Radicchio, shredded

1/3 cup Peanuts, crushed

1/3 cup Green onion, chopped

1/4 cup Cilantro, chopped

2 Carrots, shredded

1/2 Savoy cabbage, shredded

12 Large grilled shrimp

03 Method

Step 1

Toss the savoy cabbage, radicchio, shredded carrots, cilantro, baby bell peppers, and green onions together in a large bowl. Add the grilled shrimp and top with crushed peanuts. Set aside.

Step 2

Add all of of the ingredients to a blender and pulse until smooth. For a spicier dressing, add additional minced red chili peppers or Sriracha. Add just enough water to thin the dressing to the desired consistency.

Step 3

Drizzle the spicy peanut dressing over the salad and serve immediately.

04 Author