Toad-in-the-Hole Bake

Enjoy this fun Toad-in-the-Hole Bake. This classic English fried egg and bread dish is transformed into an easy casserole — without the frying!

Rated 4.2 from 112 votes

Prep Time

10M

Total Time

30M

Servings

Makes 4 servings, one sandwich each.

8 slices bread

1 Tbsp. margarine , softened

3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese , divided

4 egg s

2 slices OSCAR MAYER Bacon , cooked, crumbled

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1. Preheat oven to 400°F. Cut hole in center of each of 4 of the bread slices, using 1-1/2-inch cookie cutter or rim of drinking glass. Discard removed bread circles or reserve for another use.

2. Spread remaining bread slices with margarine. Place, margarine-sides down, in 13x9-inch baking dish; sprinkle with 1/2 cup cheese. Top with cut-out bread slices to make four sandwiches. Break 1 egg into each hole. Sprinkle with remaining 1/4 cup cheese and the bacon.

3. Bake 15 to 20 min. or until cheese is melted and eggs are set.

Toad-in-the-Hole Bake

What You Need

Instructions

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