Almond Butter Stuffed French Toast PT20M https://img3.recipesrun.com/201907/2019/0808/82/6/273063/300x200x50.jpg 4 servings Ingredients: Fruit Powdered sugar Syrup 4 tbsp. Barney Butter Almond Butter Bare Crunchy 6 slices Bread cut into 1 inch thick pieces pint Salt 1 tsp. Vanilla extract 1/4 tsp. Ground nutmeg 1 1/4 tsp. Ground cinnamon 1 1/4 cups Milk 4 Large eggs
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Almond Butter Stuffed French Toast

By jiafei

4 Person
20 Minutes
80 Calories
Stuffed French Toast! Let’s do this! I LOVE French toast! My mom made us French toast a lot when I was younger and the love has only gotten stronger (for the French toast and my mom). My basic tried and true French toast recipe can be found HERE if you’re interested. But today, we’re stuffing our french toast with Barney Butter Almond Butter and it’s magical! First, as always should be done with French toast, let's talk about the bread. The bread selection is VERY important! I’m a BIG fan of Challah Bread (sometimes called egg bread). I pretty much always make my French toast with challah bread. You want a bread that’s firm enough to stay intact after it has been soaked in the liquid but you also want bread that’s spongy and rather soft. Brioche and French bread are also good options.

Ingredients

Optional for Topping

  • Fruit

  • Powdered sugar

  • Syrup

  • 4 tbsp. Barney Butter Almond Butter Bare Crunchy

  • 6 slices Bread cut into 1 inch thick pieces

  • pint Salt

  • 1 tsp. Vanilla extract

  • 1/4 tsp. Ground nutmeg

  • 1 1/4 tsp. Ground cinnamon

  • 1 1/4 cups Milk

  • 4 Large eggs

Method

  • 01
    In a large shallow dish, whisk together the eggs and milk. Add in the cinnamon, nutmeg, vanilla extract, and salt. Whisk until fully combined.
  • 02
    Take each piece of bread and cut a large slit in the bottom edge about ⅔ across the slice so that there is a pocket in the center to stuff the almond butter inside.
  • 03
    Using a butter knife, stuff each slice of bread with about ½ heaping tablespoon of almond butter. Gently spread the almond butter around the inside of the bread.
  • 04
    Over medium heat, spray a large skillet with cooking spray. Place the slices of bread in the egg mixture and let soak on each side for a good few seconds.
  • 05
    Cook the bread in the skillet for 3-4 minutes on each side or until a nice golden brown. Once done, top with syrup, fruit (if desired), and a dusting of powdered sugar.

Related Tags

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Breakfast Recipes
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    Almond Butter Stuffed French Toast

    4.7

    ( By jiafei )

    Stuffed French Toast! Let’s do this! I LOVE French toast! My mom made us French toast a lot when I was younger and the love has only gotten stronger (for the French toast and my mom). My basic tried and true French toast recipe can be found HERE if you’re interested. But today, we’re stuffing our french toast with Barney Butter Almond Butter and it’s magical! First, as always should be done with French toast, let's talk about the bread. The bread selection is VERY important! I’m a BIG fan of Challah Bread (sometimes called egg bread). I pretty much always make my French toast with challah bread. You want a bread that’s firm enough to stay intact after it has been soaked in the liquid but you also want bread that’s spongy and rather soft. Brioche and French bread are also good options.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 80 Kcal
    • Prep Time 10 Mins
    • Cook Time 10 Mins
    • Total Time 20 Mins
    02 Ingredients
    Optional for Topping
    Fruit
    Powdered sugar
    Syrup
    4 tbsp. Barney Butter Almond Butter Bare Crunchy
    6 slices Bread cut into 1 inch thick pieces
    pint Salt
    1 tsp. Vanilla extract
    1/4 tsp. Ground nutmeg
    1 1/4 tsp. Ground cinnamon
    1 1/4 cups Milk
    4 Large eggs
    03 Method
    Step 1
    In a large shallow dish, whisk together the eggs and milk. Add in the cinnamon, nutmeg, vanilla extract, and salt. Whisk until fully combined.
    Step 2
    Take each piece of bread and cut a large slit in the bottom edge about ⅔ across the slice so that there is a pocket in the center to stuff the almond butter inside.
    Step 3
    Using a butter knife, stuff each slice of bread with about ½ heaping tablespoon of almond butter. Gently spread the almond butter around the inside of the bread.
    Step 4
    Over medium heat, spray a large skillet with cooking spray. Place the slices of bread in the egg mixture and let soak on each side for a good few seconds.
    Step 5
    Cook the bread in the skillet for 3-4 minutes on each side or until a nice golden brown. Once done, top with syrup, fruit (if desired), and a dusting of powdered sugar.
    04 Author
    jiafei jiafei
    36 Recipes

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