Sausage and Tomato Rigatoni

Sausage and Tomato Rigatoni

Serve up our classic rigatoni recipe with just 10 minutes of prep time! Our Sausage and Tomato Rigatoni recipe features red onion and parsley flavors.

Rated 4.2 from 403 votes

Prep Time

10M

Total Time

35M

Servings

Makes 4 servings, about 2 cups each.

What You Need

4 cups rigatoni , uncooked

1 lb. Italian sausage , cut into chunks

1 red onion , sliced

1/4 cup tomato paste

1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

1/4 cup chopped fresh parsley

1/4 cup KRAFT Grated Parmesan Cheese

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Instructions

1. Cook pasta as directed on package.

2. Meanwhile, cook sausage in large nonstick skillet on medium heat until evenly browned, stirring occasionally. Drain; return to skillet. Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is done, stirring occasionally. Stir in dressing.

3. Drain pasta; place in large bowl. Add sausage mixture; mix lightly. Top with parsley and cheese.

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