Mini Wonton QuichePT35Mhttps://img2.recipesrun.com/201907/2019/0826/99/7/963137/300x200x50.jpg12 servings
Ingredients:
1 cup Shredded cheese1/4 tsp. Salt1/4 cup Milk5 Large eggs2 tbsp. Finely chopped green onion1/3 cup Finely chopped red pepper1/4 cup Frozen spinach thawed and drained4 Turkey breakfast sausages12 Wonton wrappers
Mini Wonton Quiche
By jiafei
12Person
35Minutes
91Calories
Wonton wrappers make these mini wonton quiches so quick and easy! The perfect appetizer for holidays, brunch, or brinner! I love breakfast. And I love eggs. We have tossed around the idea of getting some chickens for eggs, just because we love them so much. There are so many reasons to love these little quiches. (A) They’re low calorie and individually portioned. (B) Eggs = protein = energy. (C) Cheese.
Ingredients
1 cup Shredded cheese
1/4 tsp. Salt
1/4 cup Milk
5 Large eggs
2 tbsp. Finely chopped green onion
1/3 cup Finely chopped red pepper
1/4 cup Frozen spinach thawed and drained
4 Turkey breakfast sausages
12 Wonton wrappers
Method
01
Preheat oven to 350 degrees F.
02
Spray a 12 cup muffin pan with non-stick spray. Line each cup with 1 wonton wrapper (press wrapper to the sides of the pan, as high up as possible).
03
In a medium pan, scramble fry breakfast sausage. Turn off heat and stir in spinach, red pepper, and green onion. Set aside.
04
In a medium bowl, whisk together eggs, milk, and salt.
05
Divide sausage mixture and cheese between the wonton wrappers.
06
Spoon egg mixture into wonton cups. Bake for 20 minutes or until eggs is fully set.
Wonton wrappers make these mini wonton quiches so quick and easy! The perfect appetizer for holidays, brunch, or brinner! I love breakfast. And I love eggs. We have tossed around the idea of getting some chickens for eggs, just because we love them so much. There are so many reasons to love these little quiches. (A) They’re low calorie and individually portioned. (B) Eggs = protein = energy. (C) Cheese.
01
Information
Gradeeasy
Serving
12 servings
Calorie91 Kcal
Prep Time15 Mins
Cook Time20 Mins
Total Time35 Mins
02
Ingredients
1 cup Shredded cheese
1/4 tsp. Salt
1/4 cup Milk
5 Large eggs
2 tbsp. Finely chopped green onion
1/3 cup Finely chopped red pepper
1/4 cup Frozen spinach thawed and drained
4 Turkey breakfast sausages
12 Wonton wrappers
03
Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Spray a 12 cup muffin pan with non-stick spray. Line each cup with 1 wonton wrapper (press wrapper to the sides of the pan, as high up as possible).
Step 3
In a medium pan, scramble fry breakfast sausage. Turn off heat and stir in spinach, red pepper, and green onion. Set aside.
Step 4
In a medium bowl, whisk together eggs, milk, and salt.
Step 5
Divide sausage mixture and cheese between the wonton wrappers.
Step 6
Spoon egg mixture into wonton cups. Bake for 20 minutes or until eggs is fully set.