Broccoli-Cheddar Quiche

Make this easy-as-pie Broccoli-Cheddar Quiche! Pop it in the oven for brunch in just 15 minutes.

Rated 4 from 83 votes

Prep Time

15M

Total Time

Servings

8 servings

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

1-1/2 cups KRAFT Shredded Cheddar Cheese

1 pkg. (10 oz.) frozen chopped broccoli , thawed, drained

4 egg s

1-1/2 cups half-and-half

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1. Line 9-inch pie plate with pie crust; flute edge of crust. Sprinkle half the cheese evenly onto bottom of crust; top with broccoli and remaining cheese.

2. Beat eggs and half-and-half with whisk until blended; pour over ingredients in crust.

3. Bake 40 to 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting into wedges to serve.

Broccoli-Cheddar Quiche

What You Need

Instructions

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