Dark Chocolate-Bourbon Pecan Pie PT70M https://img5.recipesrun.com/201907/2019/0822/41/4/843099/300x200x50.jpg 8 servings Ingredients: 1 Basic pie crust 4 oz. Dark chocolate, chopped 2 cups Pecans, chopped 1 tsp. Pure vanilla extract oil 1 tbsp. Bourbon 1 tbsp. Whole milk 1 tbsp. All-purpose flour 1 cup Dark brown sugar 1/4 cup White sugar 1/2 cup Butter, browned and cooled slightly 2 Large eggs, at room temperature
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Dark Chocolate-Bourbon Pecan Pie

By jiafei

8 Person
70 Minutes
0 Calories
Thanksgiving dessert is seriously lacking in the chocolate department. Right?? I’m not usually one to complain about non-chocolate desserts, but I’ll gladly welcome a sliver of deep dark chocolate-bourbon pecan pie to my dessert plate. This delicious and decadent dark chocolate pecan pie will never disappear from your Thanksgiving dessert table! If you've never had chocolate in your pecan pie before, prepare to be a convert. This isn’t a difficult one to make and I encourage everyone to give it a try. A dollop of whipped cream or a scoop of vanilla ice cream makes this decadent pie even better.

Ingredients

  • 1 Basic pie crust

  • 4 oz. Dark chocolate, chopped

  • 2 cups Pecans, chopped

  • 1 tsp. Pure vanilla extract oil

  • 1 tbsp. Bourbon

  • 1 tbsp. Whole milk

  • 1 tbsp. All-purpose flour

  • 1 cup Dark brown sugar

  • 1/4 cup White sugar

  • 1/2 cup Butter, browned and cooled slightly

  • 2 Large eggs, at room temperature

Method

  • 01
    Preheat oven to 400°F.
  • 02
    In a large bowl, beat eggs until slightly foamy, then stir in browned butter, white sugar, and brown sugar. Whisk together until fully combined, then stir in flour, milk, bourbon, and vanilla. Add pecans and chocolate chunks and stir until fully combined. Pour mixture into prepared Basic Pie Crust.
  • 03
    Bake 10 minutes, then lower oven to 325°F and bake until top no longer jiggles in center, 40 to 50 minutes more. Let cool completely before slicing and serving.

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    Dark Chocolate-Bourbon Pecan Pie

    4.1

    ( By jiafei )

    Thanksgiving dessert is seriously lacking in the chocolate department. Right?? I’m not usually one to complain about non-chocolate desserts, but I’ll gladly welcome a sliver of deep dark chocolate-bourbon pecan pie to my dessert plate. This delicious and decadent dark chocolate pecan pie will never disappear from your Thanksgiving dessert table! If you've never had chocolate in your pecan pie before, prepare to be a convert. This isn’t a difficult one to make and I encourage everyone to give it a try. A dollop of whipped cream or a scoop of vanilla ice cream makes this decadent pie even better.
    01 Information
    • Grade easy
    • Serving 8 servings
    • Prep Time 10 Mins
    • Cook Time 60 Mins
    • Total Time 70 Mins
    02 Ingredients
    1 Basic pie crust
    4 oz. Dark chocolate, chopped
    2 cups Pecans, chopped
    1 tsp. Pure vanilla extract oil
    1 tbsp. Bourbon
    1 tbsp. Whole milk
    1 tbsp. All-purpose flour
    1 cup Dark brown sugar
    1/4 cup White sugar
    1/2 cup Butter, browned and cooled slightly
    2 Large eggs, at room temperature
    03 Method
    Step 1
    Preheat oven to 400°F.
    Step 2
    In a large bowl, beat eggs until slightly foamy, then stir in browned butter, white sugar, and brown sugar. Whisk together until fully combined, then stir in flour, milk, bourbon, and vanilla. Add pecans and chocolate chunks and stir until fully combined. Pour mixture into prepared Basic Pie Crust.
    Step 3
    Bake 10 minutes, then lower oven to 325°F and bake until top no longer jiggles in center, 40 to 50 minutes more. Let cool completely before slicing and serving.
    04 Author
    jiafei jiafei
    647 Recipes

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