Winter Fruit Salad

By Ellie

5 Person

40 Minutes

171 Calories

Pair this winter fruit salad with some cold-weather comfort foods. Fruit salads aren't commonly made when there's snow and freezing temperatures outside, but this winter fruit salad might just become your new go-to! It's light, delicious, and is made from fruits available during the winter months. Plus it's so easy to make and it really feels great getting some fruit in your diet when it’s so cold outside.

Ingredients

Fresh mint, optional
4 oz. Pomegranate
1 tsp. Poppyseeds
1/2 tsp. Lemon zest
2 1/2 tbsp. Freshly squeezed lemon juice
1 tbsp. Honey
5 Kiwis, peeled, sliced, and halved
2 Small apples, thinly sliced
1 Large bartlett pear, diced
30 oz. Mandarin oranges, drained

Method

01

In a large bowl, toss together the drained mandarin oranges, the diced Bartlett pear, the thinly sliced apples, and the peeled, sliced, and halved kiwis. Set aside.
02

In a small bowl, whisk together the honey, lemon juice, lemon zest, and poppyseeds. Pour over the salad and toss gently. Cover and refrigerated for 30 minutes.
03

Remove and top with the pomegranate arils and fresh (chopped) mint if desired. Serve immediately.

Related Tags

Salad Recipes

Healthy Recipes

Fruit Recipes

Thanksgiving Salad Recipes

Winter Fruit Salad

3.5

( By Ellie )

01 Information

Grade easy
Serving 5 servings
Calorie 171 Kcal
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

Fresh mint, optional

4 oz. Pomegranate

1 tsp. Poppyseeds

1/2 tsp. Lemon zest

2 1/2 tbsp. Freshly squeezed lemon juice

1 tbsp. Honey

5 Kiwis, peeled, sliced, and halved

2 Small apples, thinly sliced

1 Large bartlett pear, diced

30 oz. Mandarin oranges, drained

03 Method

Step 1

In a large bowl, toss together the drained mandarin oranges, the diced Bartlett pear, the thinly sliced apples, and the peeled, sliced, and halved kiwis. Set aside.

Step 2

In a small bowl, whisk together the honey, lemon juice, lemon zest, and poppyseeds. Pour over the salad and toss gently. Cover and refrigerated for 30 minutes.

Step 3

Remove and top with the pomegranate arils and fresh (chopped) mint if desired. Serve immediately.

04 Author