Instant Pot Shrimp Boil

By jiafei

6 Person

35 Minutes

0 Calories

Everyone’s favorite low country boil can be made so easily and effortlessly right in your pressure cooker in just 6 minutes! We couldn’t bear to be away from Butters for that long. This is the easiest shrimp boil of my entire life. Yup, 6 minutes in the IP is all you need. That and that garlic butter sauce you serve it with. But excuse me while I just faceplant myself into this butter sauce here.

Ingredients

1 Lemon, cut into wedges
2 tbsp. Chopped fresh parsley leaves
3 cloves Garlic, minced
1/4 cup Unsalted butter
1 1/2 pounds Medium shrimp, shell-on
16 oz. Pilsner or lager beer
3 ears Corn, halved
1 tbsp. Hot sauce
4 tsp. Seasoning, divided
1/2 Medium sweet onion, chopped
12.8 oz. Smoked andouille sausage, thinly sliced
1 1/2 pounds Baby red potatoes

Method

01

Place potatoes, sausage, onion, 3 teaspoons seasoning and hot sauce into a 6-qt Instant Pot. Stir until well combined. Top with corn and beer.
02

Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
03

Add shrimp. Select a manual setting; adjust the pressure to high, and set the timer for 1 minute. When finished cooking, quick-release pressure according to manufacturer’s directions.
04

Melt butter in a small skillet over medium-low heat. Stir in garlic and remaining 1 teaspoon Old Bay seasoning until fragrant, about 1-2 minutes.
05

Serve shrimp mixture immediately, drizzled with butter mixture, garnished with parsley and lemon, if desired.

Related Tags

Instant Pot Recipes

Easy Recipes

Shrimp Recipes

Instant Pot Shrimp Boil

3.8

( By jiafei )

01 Information

Grade easy
Serving 6 servings
Prep Time 15 Mins
Cook Time 20 Mins
Total Time 35 Mins

02 Ingredients

1 Lemon, cut into wedges

2 tbsp. Chopped fresh parsley leaves

3 cloves Garlic, minced

1/4 cup Unsalted butter

1 1/2 pounds Medium shrimp, shell-on

16 oz. Pilsner or lager beer

3 ears Corn, halved

1 tbsp. Hot sauce

4 tsp. Seasoning, divided

1/2 Medium sweet onion, chopped

12.8 oz. Smoked andouille sausage, thinly sliced

1 1/2 pounds Baby red potatoes

03 Method

Step 1

Place potatoes, sausage, onion, 3 teaspoons seasoning and hot sauce into a 6-qt Instant Pot. Stir until well combined. Top with corn and beer.

Step 2

Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.

Step 3

Add shrimp. Select a manual setting; adjust the pressure to high, and set the timer for 1 minute. When finished cooking, quick-release pressure according to manufacturer’s directions.

Step 4

Melt butter in a small skillet over medium-low heat. Stir in garlic and remaining 1 teaspoon Old Bay seasoning until fragrant, about 1-2 minutes.

Step 5

Serve shrimp mixture immediately, drizzled with butter mixture, garnished with parsley and lemon, if desired.

04 Author