Heart Pancakes

By jiafei

4 Person

40 Minutes

0 Calories

Pancakes are a breakfast staple, pamper your Valentine with this charming recipe for Heavenly Heart-Shaped Pancakes. Dotted with mini semi-sweet chocolate morsels and sprinkled with powdered sugar, this fun breakfast treat brings a touch of heaven to kids and adults alike. This is the perfect breakfast treat for your loved ones.

Ingredients

2 tbsp. Unsalted butter, melted and cooled slightly
1 cup Milk
1 Large egg, lightly beaten
1/2 tsp. Salt
2 tsp. Baking powder
2 tbsp. Sugar
1 cup All-purpose flour

Method

01

Preheat griddle to 375 degrees F, or heat griddle pan over medium-high heat. Whisk flour, sugar, baking powder, and salt in a medium bowl. Add egg, milk, and 2 tablespoons melted butter; whisk to combine. The batter should have small to medium lumps.
02

Preheat oven to 175 degrees F. Test griddle by sprinkling with a few drops of water. If water bounces and spatters, it is hot enough. With a paper towel, brush 1/2 teaspoon butter onto griddle. Wipe off excess.
03

Fill a pastry bag fitted with a 1/4-inch plain round tip with batter; twist end of the bag, and secure with a rubber band. Working in batches, pipe heart shapes, drawing V of batter in the center of hearts to fill, on heated griddle. When pancakes have bubbles on top and are slightly dry around the edges, about 2 minutes, flip over. Cook until golden on the bottom, about 1 minute.
04

Repeat with remaining batter, using 1/2 teaspoon butter on the griddle for each batch, keeping finished pancakes on a heat-proof plate in the oven until ready to serve.

Related Tags

Heart Pancakes

4.1

( By jiafei )

01 Information

Grade easy
Serving 4 servings
Prep Time 20 Mins
Cook Time 20 Mins
Total Time 40 Mins

02 Ingredients

2 tbsp. Unsalted butter, melted and cooled slightly

1 cup Milk

1 Large egg, lightly beaten

1/2 tsp. Salt

2 tsp. Baking powder

2 tbsp. Sugar

1 cup All-purpose flour

03 Method

Step 1

Preheat griddle to 375 degrees F, or heat griddle pan over medium-high heat. Whisk flour, sugar, baking powder, and salt in a medium bowl. Add egg, milk, and 2 tablespoons melted butter; whisk to combine. The batter should have small to medium lumps.

Step 2

Preheat oven to 175 degrees F. Test griddle by sprinkling with a few drops of water. If water bounces and spatters, it is hot enough. With a paper towel, brush 1/2 teaspoon butter onto griddle. Wipe off excess.

Step 3

Fill a pastry bag fitted with a 1/4-inch plain round tip with batter; twist end of the bag, and secure with a rubber band. Working in batches, pipe heart shapes, drawing V of batter in the center of hearts to fill, on heated griddle. When pancakes have bubbles on top and are slightly dry around the edges, about 2 minutes, flip over. Cook until golden on the bottom, about 1 minute.

Step 4

Repeat with remaining batter, using 1/2 teaspoon butter on the griddle for each batch, keeping finished pancakes on a heat-proof plate in the oven until ready to serve.

04 Author

jiafei

126 Recipes

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