Pomegranate Kale Salad PT20M https://img1.recipesrun.com/201907/2019/0828/59/2/753199/300x200x50.jpg 6 servings Ingredients: 1/2 cup Champagne dressing 1/3 cup Chopped pecans 1 Small red onion, diced 1 Medium pomegranate 2 Small apples, diced 1 Small head of broccoli 1 Small head of leafy kale

Pomegranate Kale Salad

By Ellie

6 Person
20 Minutes
0 Calories
This super easy pomegranate kale salad is seriously good! Crunchy kale and broccoli are tossed together with sweet apples and pomegranate seeds and dressed with a zesty champagne dressing. This broccoli salad is so bright and colorful and diverse in flavors and textures – every bite is packed with incredible flavor. It's always a hit! Plus, it keeps really well overnight so you can enjoy it the next day, too.

Ingredients

  • 1/2 cup Champagne dressing

  • 1/3 cup Chopped pecans

  • 1 Small red onion, diced

  • 1 Medium pomegranate

  • 2 Small apples, diced

  • 1 Small head of broccoli

  • 1 Small head of leafy kale

Method

  • 01
    Wash and dry kale leaves. Using a sharp knife, cut away the hard core on each leaf. Then, slice into thin stripes. Chop the broccoli into bite-sized pieces.
  • 02
    Place all the salad ingredients into a large bowl and add the dressing. Toss all the ingredients together until well combined.
  • 03
    Serve and enjoy!

Related Tags

Sponsored Links

Pomegranate Kale Salad

This super easy pomegranate kale salad is seriously good! Crunchy kale and broccoli are tossed together with sweet apples and pomegranate seeds and dressed with a zesty champagne dressing. This broccoli salad is so bright and colorful and diverse in flavors and textures – every bite is packed with incredible flavor. It's always a hit! Plus, it keeps really well overnight so you can enjoy it the next day, too.
01 Information
  • Grade easy
  • Serving 6 servings
  • Prep Time 20 Mins
  • Total Time 20 Mins
02 Ingredients
1/2 cup Champagne dressing
1/3 cup Chopped pecans
1 Small red onion, diced
1 Medium pomegranate
2 Small apples, diced
1 Small head of broccoli
1 Small head of leafy kale
03 Method
Step 1
Wash and dry kale leaves. Using a sharp knife, cut away the hard core on each leaf. Then, slice into thin stripes. Chop the broccoli into bite-sized pieces.
Step 2
Place all the salad ingredients into a large bowl and add the dressing. Toss all the ingredients together until well combined.
Step 3
Serve and enjoy!
04 Author
Ellie Ellie
1078 Recipes
Sponsored Links