1/3 cup Fresh mint leaves
1/3 cup Pitted Kalamata olives
1/3 cup Thinly sliced red onion
5 oz. Feta cheese
2 cups Halved cherry tomatoes
1 Green bell pepper
1 English cucumber
Freshly ground black pepper
1/4 tsp. Sea salt
1/4 tsp. Dijon mustard
1/2 tsp. Dried oregano, more for sprinkling
1 Garlic clove, minced
3 tbsp. Red wine vinegar
2 tsp. Extra virgin olive oil