Easy Fluffy American Pancakes

By jiafei

10 Person

20 Minutes

0 Calories

This is my easy fluffy American pancakes recipe. With only 6 ingredients and 2 minutes preparation, you get a perfectly fluffy texture. These pancakes make hands down the best easy breakfast or brunch recipe. I love everything about these pancakes. First, they are extremely quick and easy to prepare, with only a few basic ingredients that everyone has at hand (yes everyone: egg, milk, flour, sugar, baking powder – that’s it!). Then, they turn out perfect every single time I make them, with a lovely small round shape, and an amazing fluffy and light texture. And finally, they make me hungry as soon as I see them!

Ingredients

Maple syrup, fresh berries, etc.
1 Large egg
2 tbsp. Melted butter or vegetable oil
240 ml Milk
Salt
2 tsp. Baking powder
2 tbsp. Sugar
120 g All-purpose flour

Method

01

Preheat the oven to 200°F, with a heatproof platter ready to keep cooked pancakes warm in the oven.
02

In a small bowl, whisk together flour, sugar, baking powder, and salt. Set aside.
03

In a medium bowl, whisk together milk, butter (or vegetable oil), and egg.
04

Pour the dry ingredients to the milk mixture, and stir (do not overmix).
05

Heat a large skillet or griddle over medium heat, and coat generously with vegetable oil.
06

For each pancake, spoon 2 or 3 tablespoons of batter onto skillet. Cook until the surface of pancakes have some bubbles, about 1 minute. Flip carefully with a thin spatula, and cook until brown on the underside, 1 to 2 minutes more.
07

Transfer to the heatproof platter, cover with foil and keep warm in the oven until serving. Serve warm, with the desired topping such as maple syrup, fresh berries or banana slices.

Related Tags

Easy Fluffy American Pancakes

3.7

( By jiafei )

01 Information

Grade easy
Serving 10 servings
Prep Time 5 Mins
Cook Time 15 Mins
Total Time 20 Mins

02 Ingredients

Maple syrup, fresh berries, etc.

1 Large egg

2 tbsp. Melted butter or vegetable oil

240 ml Milk

Salt

2 tsp. Baking powder

2 tbsp. Sugar

120 g All-purpose flour

03 Method

Step 1

Preheat the oven to 200°F, with a heatproof platter ready to keep cooked pancakes warm in the oven.

Step 2

In a small bowl, whisk together flour, sugar, baking powder, and salt. Set aside.

Step 3

In a medium bowl, whisk together milk, butter (or vegetable oil), and egg.

Step 4

Pour the dry ingredients to the milk mixture, and stir (do not overmix).

Step 5

Heat a large skillet or griddle over medium heat, and coat generously with vegetable oil.

Step 6

For each pancake, spoon 2 or 3 tablespoons of batter onto skillet. Cook until the surface of pancakes have some bubbles, about 1 minute. Flip carefully with a thin spatula, and cook until brown on the underside, 1 to 2 minutes more.

Step 7

Transfer to the heatproof platter, cover with foil and keep warm in the oven until serving. Serve warm, with the desired topping such as maple syrup, fresh berries or banana slices.

04 Author

jiafei

126 Recipes

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