Mexican Pizza
Ingredients
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Hot sauce, for serving
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2 Green onions, thinly sliced, for serving
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1/4 cup Sliced black olives, for serving
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1/2 pound Ground beef
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2 tablespoons Taco seasoning
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Freshly ground black pepper
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6 Medium flour tortillas
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Kosher salt
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1 1/2 cups Refried beans
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1 1/2 cups Shredded mexican-blend cheese
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Sour cream, for serving
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1/2 cup Quartered cherry tomatoes
Method
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01Bake until cheese is melty and beans are warm, 10 to 12 minutes. Garnish with sour cream, tomatoes, olives, and green onions. Serve with hot sauce.
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02Assemble pizzas: Place 3 tortillas on prepared baking sheet and spread 1/4 cup refried beans on each of them. Divide beef evenly between the tortillas, then top with 1/4 cup cheese each. Top with remaining 3 tortillas. Spread another 1/4 cup of refried beans on each tortilla, then top each with 1/4 cup cheese.
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03Preheat oven to 375℃ and line a medium baking sheet with parchment paper. Heat a large skillet over medium heat. Add ground beef, breaking up the meat with a wooden spoon. Cook until beef is no longer pink, about 6 minutes. Drain fat. Return to heat and add taco seasoning, then season with salt and pepper. Cook 1 minute more, then remove from heat.
