Buttermilk Pancakes

By jiafei

10 Person

35 Minutes

0 Calories

Add a little red, white and blue to your breakfast with these fruity, fluffy pancakes! Strawberries and blueberries add a little red and blue to some of the fluffiest buttermilk pancakes I have ever eaten. They’re simple yet special and can certainly be served all year round. I have no doubt these pancakes will put a little sparkle in your step on the morning of the day.

Ingredients

1/2 cup Chopped fresh strawberries
1/2 cup Fresh blueberries
2 tbsp. Butter, melted
1/2 tsp. Baking soda
1 tsp. Baking powder
1/2 tsp. Salt
1 tbsp. Sugar
1 cup All-purpose flour
1 cup Buttermilk
1 Large egg

Method

01

In a large bowl, whisk together the egg and buttermilk. Add the flour, sugar, salt, baking powder, and baking soda. Whisk just a few more times to combine.
02

Stir in the melted butter. The batter will be lumpy. Fold in the blueberries and strawberries. Let batter rest for 5 minutes while heating the griddle to medium heat.
03

Ladle the batter onto the hot griddle. Flip pancakes once the uncooked side starts to bubble, about 2 minutes. Let cook another 2 minutes or until pancakes are browned on both sides. 6. Serve with warm syrup, more berries, a sprinkle of powdered sugar, or a dollop of whip cream.

Related Tags

Buttermilk Pancakes

4.0

( By jiafei )

01 Information

Grade easy
Serving 10 servings
Prep Time 10 Mins
Cook Time 25 Mins
Total Time 35 Mins

02 Ingredients

1/2 cup Chopped fresh strawberries

1/2 cup Fresh blueberries

2 tbsp. Butter, melted

1/2 tsp. Baking soda

1 tsp. Baking powder

1/2 tsp. Salt

1 tbsp. Sugar

1 cup All-purpose flour

1 cup Buttermilk

1 Large egg

03 Method

Step 1

In a large bowl, whisk together the egg and buttermilk. Add the flour, sugar, salt, baking powder, and baking soda. Whisk just a few more times to combine.

Step 2

Stir in the melted butter. The batter will be lumpy. Fold in the blueberries and strawberries. Let batter rest for 5 minutes while heating the griddle to medium heat.

Step 3

Ladle the batter onto the hot griddle. Flip pancakes once the uncooked side starts to bubble, about 2 minutes. Let cook another 2 minutes or until pancakes are browned on both sides. 6. Serve with warm syrup, more berries, a sprinkle of powdered sugar, or a dollop of whip cream.

04 Author

jiafei

126 Recipes

Related Recipes

Recommend Recipes

Dessert Recipes

590 Items

Pancake Recipes

79 Items

Cake Recipes

259 Items

Breakfast Recipes

608 Items

All Recipes

Items