Buttermilk Pancakes

By jiafei

10 Person

35 Minutes

0 Calories

Add a little red, white and blue to your breakfast with these fruity, fluffy pancakes! Strawberries and blueberries add a little red and blue to some of the fluffiest buttermilk pancakes I have ever eaten. They’re simple yet special and can certainly be served all year round. I have no doubt these pancakes will put a little sparkle in your step on the morning of the day.

Ingredients

1/2 cup Chopped fresh strawberries
1/2 cup Fresh blueberries
2 tbsp. Butter, melted
1/2 tsp. Baking soda
1 tsp. Baking powder
1/2 tsp. Salt
1 tbsp. Sugar
1 cup All-purpose flour
1 cup Buttermilk
1 Large egg

Method

01

In a large bowl, whisk together the egg and buttermilk. Add the flour, sugar, salt, baking powder, and baking soda. Whisk just a few more times to combine.
02

Stir in the melted butter. The batter will be lumpy. Fold in the blueberries and strawberries. Let batter rest for 5 minutes while heating the griddle to medium heat.
03

Ladle the batter onto the hot griddle. Flip pancakes once the uncooked side starts to bubble, about 2 minutes. Let cook another 2 minutes or until pancakes are browned on both sides. 6. Serve with warm syrup, more berries, a sprinkle of powdered sugar, or a dollop of whip cream.

Related Tags

Buttermilk Pancakes

4.3

( By jiafei )

01 Information

Grade easy
Serving 10 servings
Prep Time 10 Mins
Cook Time 25 Mins
Total Time 35 Mins

02 Ingredients

1/2 cup Chopped fresh strawberries

1/2 cup Fresh blueberries

2 tbsp. Butter, melted

1/2 tsp. Baking soda

1 tsp. Baking powder

1/2 tsp. Salt

1 tbsp. Sugar

1 cup All-purpose flour

1 cup Buttermilk

1 Large egg

03 Method

Step 1

In a large bowl, whisk together the egg and buttermilk. Add the flour, sugar, salt, baking powder, and baking soda. Whisk just a few more times to combine.

Step 2

Stir in the melted butter. The batter will be lumpy. Fold in the blueberries and strawberries. Let batter rest for 5 minutes while heating the griddle to medium heat.

Step 3

Ladle the batter onto the hot griddle. Flip pancakes once the uncooked side starts to bubble, about 2 minutes. Let cook another 2 minutes or until pancakes are browned on both sides. 6. Serve with warm syrup, more berries, a sprinkle of powdered sugar, or a dollop of whip cream.

04 Author

jiafei

126 Recipes

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