3/4 cup Lemon almond ricotta
1 tbsp. Lemon zest
1/4 cup Avocado oil
1 tsp. Vanilla extract oil
1 cup Almond milk, more if needed
2 Large eggs
1/2 tsp. Baking soda
1 tsp. Baking powder
1/2 tsp. Salt
1/4 cup Coconut sugar
1/2 cup Rice flour
1 cup Almond flour