Sheet Pan Pancake BreakfastPT30Mhttps://img5.recipesrun.com/201907/2019/0828/0c/0/893243/300x200x50.jpg6 servings
Ingredients:
Sliced strawberries1 package Fresh breakfast sausage15.3 oz. Greek or other yogurt2 Eggs1/4 tsp. Salt2 tsp. Sugar2 tsp. Baking powder1/2 cup All-purpose flour
Sheet Pan Pancake Breakfast
By jiafei
6Person
30Minutes
250Calories
Sheet Pan Pancake Breakfast with Original Fresh Breakfast Sausage and roasted strawberries are very easy to whip up and takes just 20 minutes to bake, giving you more time for morning cartoon snuggles!
You may think of a sheet pan recipe as something savory, but I just love to mix things up and bake my pancakes, sausage, and fruit all together in one pan. Have you ever tried baking pancakes? If not, you totally should! There’s less mess, it saves time (no more standing by the stove flipping pancakes) and you’ll have more pancakes ready to eat at once! We love making pancakes, but to make them easier and more creative, I “reimagined” the dish by cooking them on a sheet pan with sausage!
Ingredients
Sheet Pan
Sliced strawberries
1 package Fresh breakfast sausage
Pancakes
15.3 oz. Greek or other yogurt
2 Eggs
1/4 tsp. Salt
2 tsp. Sugar
2 tsp. Baking powder
1/2 cup All-purpose flour
Method
01
Preheat oven to 375 degrees F. and prepare a baking pan with parchment paper.
02
To make the pancakes, combine flour, baking powder, sugar and salt in a small mixing bowl.
03
Add in the eggs and yogurt and stir to combine.
04
Use a 1/4 measuring cup to measure out batter for each pancake. Drop about 4-5 pancakes on the baking pan (depending on size). Fill in space on the baking sheet with about 4-5 sausage patties. Add sliced strawberries to your baking pan and bake for about 5 minutes. Flip sausage and bake for another 10 to 15 minutes and until sausage is cooked through and pancakes are golden brown.
05
To serve, top pancakes with roasted strawberries, pancake syrup, and any other desired toppings. Enjoy!
Sheet Pan Pancake Breakfast with Original Fresh Breakfast Sausage and roasted strawberries are very easy to whip up and takes just 20 minutes to bake, giving you more time for morning cartoon snuggles!
You may think of a sheet pan recipe as something savory, but I just love to mix things up and bake my pancakes, sausage, and fruit all together in one pan. Have you ever tried baking pancakes? If not, you totally should! There’s less mess, it saves time (no more standing by the stove flipping pancakes) and you’ll have more pancakes ready to eat at once! We love making pancakes, but to make them easier and more creative, I “reimagined” the dish by cooking them on a sheet pan with sausage!
01
Information
Gradeeasy
Serving
6 servings
Calorie250 Kcal
Prep Time10 Mins
Cook Time20 Mins
Total Time30 Mins
02
Ingredients
Sheet Pan
Sliced strawberries
1 package Fresh breakfast sausage
Pancakes
15.3 oz. Greek or other yogurt
2 Eggs
1/4 tsp. Salt
2 tsp. Sugar
2 tsp. Baking powder
1/2 cup All-purpose flour
03
Method
Step 1
Preheat oven to 375 degrees F. and prepare a baking pan with parchment paper.
Step 2
To make the pancakes, combine flour, baking powder, sugar and salt in a small mixing bowl.
Step 3
Add in the eggs and yogurt and stir to combine.
Step 4
Use a 1/4 measuring cup to measure out batter for each pancake. Drop about 4-5 pancakes on the baking pan (depending on size). Fill in space on the baking sheet with about 4-5 sausage patties. Add sliced strawberries to your baking pan and bake for about 5 minutes. Flip sausage and bake for another 10 to 15 minutes and until sausage is cooked through and pancakes are golden brown.
Step 5
To serve, top pancakes with roasted strawberries, pancake syrup, and any other desired toppings. Enjoy!