Sheet Pan Pancake Breakfast

By jiafei

6 Person

30 Minutes

250 Calories

Sheet Pan Pancake Breakfast with Original Fresh Breakfast Sausage and roasted strawberries are very easy to whip up and takes just 20 minutes to bake, giving you more time for morning cartoon snuggles! You may think of a sheet pan recipe as something savory, but I just love to mix things up and bake my pancakes, sausage, and fruit all together in one pan. Have you ever tried baking pancakes? If not, you totally should! There’s less mess, it saves time (no more standing by the stove flipping pancakes) and you’ll have more pancakes ready to eat at once! We love making pancakes, but to make them easier and more creative, I “reimagined” the dish by cooking them on a sheet pan with sausage!

Ingredients

Sheet Pan

Sliced strawberries
1 package Fresh breakfast sausage

Pancakes

15.3 oz. Greek or other yogurt
2 Eggs
1/4 tsp. Salt
2 tsp. Sugar
2 tsp. Baking powder
1/2 cup All-purpose flour

Method

01

Preheat oven to 375 degrees F. and prepare a baking pan with parchment paper.
02

To make the pancakes, combine flour, baking powder, sugar and salt in a small mixing bowl.
03

Add in the eggs and yogurt and stir to combine.
04

Use a 1/4 measuring cup to measure out batter for each pancake. Drop about 4-5 pancakes on the baking pan (depending on size). Fill in space on the baking sheet with about 4-5 sausage patties. Add sliced strawberries to your baking pan and bake for about 5 minutes. Flip sausage and bake for another 10 to 15 minutes and until sausage is cooked through and pancakes are golden brown.
05

To serve, top pancakes with roasted strawberries, pancake syrup, and any other desired toppings. Enjoy!

Related Tags

Pancake Recipes

Cake Recipes

Breakfast Recipes

Sheet Pan Pancake Breakfast

4.5

( By jiafei )

01 Information

Grade easy
Serving 6 servings
Calorie 250 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

Sheet Pan

Sliced strawberries

1 package Fresh breakfast sausage

Pancakes

15.3 oz. Greek or other yogurt

2 Eggs

1/4 tsp. Salt

2 tsp. Sugar

2 tsp. Baking powder

1/2 cup All-purpose flour

03 Method

Step 1

Preheat oven to 375 degrees F. and prepare a baking pan with parchment paper.

Step 2

To make the pancakes, combine flour, baking powder, sugar and salt in a small mixing bowl.

Step 3

Add in the eggs and yogurt and stir to combine.

Step 4

Use a 1/4 measuring cup to measure out batter for each pancake. Drop about 4-5 pancakes on the baking pan (depending on size). Fill in space on the baking sheet with about 4-5 sausage patties. Add sliced strawberries to your baking pan and bake for about 5 minutes. Flip sausage and bake for another 10 to 15 minutes and until sausage is cooked through and pancakes are golden brown.

Step 5

To serve, top pancakes with roasted strawberries, pancake syrup, and any other desired toppings. Enjoy!

04 Author