Sarah and Steve's Turkey Burgers

BBQ sauce and sun-dried tomatoes give these ground turkey burgers their moist, tangy flavor.

Rated 3.8 from 6 votes

1/4 cup KRAFT Original Barbecue Sauce

2 whole oil-packed sun-dried tomatoes , drained, finely chopped

1/2 cup fresh basil leaves

1 lb. ground turkey

1/2 cup dry bread crumbs

4 whole grain sandwich buns , grilled

1 medium each: yellow and red tomatoes , sliced

1. Preheat grill to medium heat. Combine barbecue sauce and sun-dried tomatoes; set aside. Reserve 4 of the basil leaves for later use; chop remaining basil. Mix chopped basil, turkey, bread crumbs and 2 Tbsp. of the barbecue sauce mixture. Shape into four patties.

2. Grill patties 5 min. on each side or until cooked through (160°F).

3. Place burgers on bottom halves of buns; cover with sliced tomatoes, reserved basil leaves and tops of buns. Serve with the remaining barbecue sauce mixture.

Sarah and Steve's Turkey Burgers

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