Easy Scalloped Potatoes with Cheese

Easy Scalloped Potatoes with Cheese

Enjoy our Easy Scalloped Potatoes with Cheese. The classic combination of hot sliced potatoes, cheesy sauce and smoked ham makes for a foolproof dish.

Rated 3.8 from 167 votes

Prep Time

30M

Total Time

1H

Servings

15 servings, 3/4 cup each

What You Need

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 cup fat-free reduced-sodium chicken broth

3 lb. red potatoes (about 9), thinly sliced

1 pkg. (6 oz.) OSCAR MAYER Smoked Ham , chopped

1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese , divided

1 cup frozen peas

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Instructions

1. Mix cream cheese, sour cream and broth in large bowl until blended. Add potatoes, ham, 1-3/4 cups cheese and peas; stir gently to evenly coat all ingredients.

2. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.

3. Bake 1 hour or until casserole is heated through and potatoes are tender.

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