Easy Chocolate Chip Cookies

By lihui

8 Person

30 Minutes

0 Calories

These Chocolate Chip Cookies are one of the BEST cookie recipes I have ever made (or tried). These Easy Cookies are a favorite at our house, for Christmas or for any time of year. They are thick, chewy, and loaded with so much gooey goodness. Easy to make and no chilling required!

Ingredients

1 cup Mini marshmallows
2 cups Semi-sweet chocolate chips
2 Large eggs, at room temperature
2 tsp. Vanilla
1/2 cup Granulated sugar
1 cup Light brown sugar, packed
2 sticks Unsalted butter, at room temperature
1/2 tsp. Salt
1 tsp. Baking soda
1/2 cup graham cracker crumbs, very finely crushed
2 cups All-purpose flour

Method

01

Preheat oven to 375 degrees (F). Line 2 large baking sheets with parchment paper and set aside. In a medium-sized bowl whisk together the flour, graham cracker crumbs, baking soda, and salt; set aside.
02

In the bowl of a stand mixer fitted with the paddle attachment, add the butter and both sugars; beat on medium-speed for 2 to 3 minutes, or until light and fluffy. Add the vanilla and beat smooth. Beat in the eggs, one at a time, beating well after each addition. Reduce mixer speed to low and gradually add in the flour mixture. Be sure not to over beat here! Turn mixer off. Using a sturdy spatula or wooden spoon, fold in chocolate chips, marshmallows, and graham crackers.
03

Roll 3 tablespoon sized portions of dough between your palms to form a ball (they should be big; almost a 1/4 cup), then place on prepared sheet (make sure to leave 2" between each cookie for inevitable spreading). Continue this process until all the dough has been rolled. Place baking sheets in preheated oven, one at a time, and bake for 11 to 12 minutes, or until golden at the edges but still soft in the middle. Let cookies cool for 10 minutes on the sheet before transferring to a wire wrack to cool completely.

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Easy Chocolate Chip Cookies

4.7

( By lihui )

01 Information

Grade easy
Serving 8 servings
Prep Time 18 Mins
Cook Time 12 Mins
Total Time 30 Mins

02 Ingredients

1 cup Mini marshmallows

2 cups Semi-sweet chocolate chips

2 Large eggs, at room temperature

2 tsp. Vanilla

1/2 cup Granulated sugar

1 cup Light brown sugar, packed

2 sticks Unsalted butter, at room temperature

1/2 tsp. Salt

1 tsp. Baking soda

1/2 cup graham cracker crumbs, very finely crushed

2 cups All-purpose flour

03 Method

Step 1

Preheat oven to 375 degrees (F). Line 2 large baking sheets with parchment paper and set aside. In a medium-sized bowl whisk together the flour, graham cracker crumbs, baking soda, and salt; set aside.

Step 2

In the bowl of a stand mixer fitted with the paddle attachment, add the butter and both sugars; beat on medium-speed for 2 to 3 minutes, or until light and fluffy. Add the vanilla and beat smooth. Beat in the eggs, one at a time, beating well after each addition. Reduce mixer speed to low and gradually add in the flour mixture. Be sure not to over beat here! Turn mixer off. Using a sturdy spatula or wooden spoon, fold in chocolate chips, marshmallows, and graham crackers.

Step 3

Roll 3 tablespoon sized portions of dough between your palms to form a ball (they should be big; almost a 1/4 cup), then place on prepared sheet (make sure to leave 2" between each cookie for inevitable spreading). Continue this process until all the dough has been rolled. Place baking sheets in preheated oven, one at a time, and bake for 11 to 12 minutes, or until golden at the edges but still soft in the middle. Let cookies cool for 10 minutes on the sheet before transferring to a wire wrack to cool completely.

04 Author

lihui

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